To-Go Line Cook - Flexible Shifts & Growth

PF Changs China Bistro; Washington (District of Columbia); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - weProm

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro is hiring for a Takeout/To Go Line Cook, Wok Cook, or Station Chef at our To Go location to prepare foods for to-go, takeout, delivery, curbside pickup and catering orders.

We provide on-the-job training, flexible scheduling, and opportunities for advancement. You will work with a team to ensure recipes are followed and safety standards are met in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Previous experience is not required - we will train you!
• Current Food Handlers Card where applicable, or ability to obtain Food Handlers Card, where applicable.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Responsibilities

• Prepare and cook all food items to restaurant specifications
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Customer service

Attention to detail

Multi-tasking

Flexibility

Job description

PF Changs China Bistro is hiring for a Takeout/To Go Line Cook, Wok Cook, or Station Chef at our To Go location to prepare foods for to-go, takeout, delivery, curbside pickup and catering orders.

We provide on-the-job training, flexible scheduling, and opportunities for advancement. You will work with a team to ensure recipes are followed and safety standards are met in a fast-paced environment.