Takeout & To-Go Server — Flexible Hours, Training & Growth

PF Changs China Bistro; West New York (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we ...

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro is hiring for Server - Takeout. The role focuses on courteous takeout and curbside service, guiding guests through menu items, and ensuring timely, high-quality service with strong hospitality.

Open to both full-time and part-time hourly positions. Training provided; must be at least 18 with a Food Handler’s Card where required. Benefits include training and growth opportunities.

Qualifications

• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Skills

Customer service

Multi-tasking

Teamwork

Job description

PF Changs China Bistro is hiring for Server - Takeout. The role focuses on courteous takeout and curbside service, guiding guests through menu items, and ensuring timely, high-quality service with strong hospitality.

Open to both full-time and part-time hourly positions. Training provided; must be at least 18 with a Food Handler’s Card where required. Benefits include training and growth opportunities.