Tips-Eligible Team Member — Flexible, Fast-Paced Café

potbelly; Homewood (IL); On-site; USD 21,008 - 21,697; Full time

Benefits offered by this job

Competitive pay

Medical Insurance

Dental Insurance

Vision Insurance

Domestic Partnership

Parental Leave

FSA/HSA with Employer Contribution

Commuter Benefit

401(k) match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Schedule

Career growth

Job summary

Potbelly Sandwich Shop in Homewood, IL is hiring entry-level associates to deliver fast, friendly service and quality meals in a bustling kitchen and dining area.

You'll work multiple stations, handle cash, assist customers, and maintain a clean, inviting environment while meeting safety standards. Must be 16+, able to lift 50 lbs occasionally, and willing to obtain food safety certification in IL within 30 days.

Qualifications

• At least 16 years of age.
• Friendly, customer-first mindset for fast-paced environments.
• Strong written and verbal communication skills.
• Comfortable in a bustling kitchen; knife skills a plus.
• Must manage allergens: peanut, egg, dairy, gluten, soy, seafood, shellfish.
• Team player with ability to stand for long periods and lift up to 50 lb.

Responsibilities

• Work multiple stations as directed by Shift Leader or Manager.
• Maintain health, safety, cleanliness standards.
• Restock food line, chips and cooler.
• Prepare sandwiches, salads, soups, cookies, ice cream, etc.
• Operate cash register and handle cash procedures.
• Resolve customer complaints and take delivery/catering orders.

Skills

Customer service

Communication

Team player

Standing/walking

Allergen awareness

Education

Food safety certification within 30 days (IL)

Job description

Potbelly Sandwich Shop in Homewood, IL is hiring entry-level associates to deliver fast, friendly service and quality meals in a bustling kitchen and dining area.

You'll work multiple stations, handle cash, assist customers, and maintain a clean, inviting environment while meeting safety standards. Must be 16+, able to lift 50 lbs occasionally, and willing to obtain food safety certification in IL within 30 days.