Daytime Cafe Crew Member (Flexible Schedule)

potbelly; Lake Oswego (IL, OR); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental & Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA and HSA with Employer Contribution

Commuter Benefit Program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Job summary

Potbelly Sandwich Shop in Illinois is hiring Team Members to provide fast, friendly service in a busy kitchen and front-of-house environment. Earn between $15.25 and $15.75 per hour plus tips, with a benefits-rich program and a flexible, energy-filled team culture.

Responsibilities include opening the shop, preparing food, and serving customers across multiple stations, while maintaining cleanliness and safety standards. Applicants must be at least 16 and ready to work mornings and day shifts.

Qualifications

• Must be at least 16 years old.
• Ability to work morning and day shifts 8am–4pm.
• Illinois applicants must obtain food safety certification within 30 days of employment.

Responsibilities

• Work multiple stations as directed by a Shift Leader or Manager.
• Maintain health and safety standards for food, cleanliness and safety.
• Restock food line, chips and cooler.
• Prepare sandwiches, salads, soups, cookies, ice cream, etc. efficiently.
• Operate cash register and handle cash procedures.
• Assist with catering/pickup orders over the phone.
• Handle customer complaints/issues.
• Other duties as assigned.

Skills

Customer service

Communication

Friendliness

Teamwork

Stamina

Physical strength

Food safety awareness

Education

Food safety certification

Job description

Potbelly Sandwich Shop in Illinois is hiring Team Members to provide fast, friendly service in a busy kitchen and front-of-house environment. Earn between $15.25 and $15.75 per hour plus tips, with a benefits-rich program and a flexible, energy-filled team culture.

Responsibilities include opening the shop, preparing food, and serving customers across multiple stations, while maintaining cleanliness and safety standards. Applicants must be at least 16 and ready to work mornings and day shifts.