Tipped Wait Staff - Flexible Part-Time Dining Specialist

Sodexo; Las Cruces (NM); On-site; USD 8,300 - 21,000; Part time

Benefits offered by this job

Paid time off

Health benefits

Tuition reimbursement

401(k) plan

Discount programs

Job summary

Sodexo at New Mexico State University is seeking a Wait Staff Tipped to deliver efficient, attentive service across a varied menu, including entrées, appetizers, desserts, and beverages.

The role requires greeting guests, recommending items, taking orders, ensuring accuracy, and maintaining quality. It offers flexible part-time shifts, a high school diploma, and potential alcohol-service certification.

Qualifications

• High School diploma, GED, or equivalent experience.
• 0 to 1 year related experience.
• May require alcohol-service certification (TIPS/TEAM) and compliance with state requirements.
• Availability for varying shifts including days/evenings/weekends.

Responsibilities

• Greet and seat guests, present menus, and introduce specials or changes.
• Provide recommendations on meals, beverages, and wines, and answer questions about allergens.
• Accurately take and relay orders to the kitchen and confirm with guests.
• Check items for quality and presentation; ensure attractiveness and consistency.
• Monitor guest needs, respond to requests, and address concerns professionally.
• Stand or walk for extended periods; ability to lift up to 50 pounds as needed.

Skills

Customer service

Communication

Attention to detail

Education

High School diploma or GED

Job description

Sodexo at New Mexico State University is seeking a Wait Staff Tipped to deliver efficient, attentive service across a varied menu, including entrées, appetizers, desserts, and beverages.

The role requires greeting guests, recommending items, taking orders, ensuring accuracy, and maintaining quality. It offers flexible part-time shifts, a high school diploma, and potential alcohol-service certification.