Guest Experience Wait Staff — Flexible Shifts & Benefits

Sodexo; Honolulu (HI); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Shift meals

Uniforms

Public transportation support

Parking

Job summary

Sodexo is hiring a Wait Staff Non-Tipped to deliver efficient, attentive service in a Sodexo restaurant setting. You will serve a variety of made-to-order entrées, appetizers, desserts, and beverages while maintaining a professional and friendly approach.

The role emphasizes guest satisfaction and accurate order handling during all shifts. Applicants should have high school equivalency, up to one year of related experience, and may need alcohol-service certifications (TIPS/TEAM) as required by

Qualifications

• High School diploma, GED, or equivalent experience.
• 0 to 1 year related experience.
• Minimum age to serve alcohol may apply per local regulations.
• TIPS/TEAM or equivalent alcohol-service certification may be required.

Responsibilities

• Greet and seat guests, present menus, and introduce specials.
• Provide recommendations on meals, beverages, and wine, and answer questions about menu items and allergens.
• Take and relay orders accurately to the kitchen and confirm with guests.
• Check items for quality, ensure attractive presentation, and maintain consistency.
• Monitor guest needs and address concerns professionally.

Skills

Customer service

Attention to detail

Communication skills

TIPS certification

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is hiring a Wait Staff Non-Tipped to deliver efficient, attentive service in a Sodexo restaurant setting. You will serve a variety of made-to-order entrées, appetizers, desserts, and beverages while maintaining a professional and friendly approach.

The role emphasizes guest satisfaction and accurate order handling during all shifts. Applicants should have high school equivalency, up to one year of related experience, and may need alcohol-service certifications (TIPS/TEAM) as required by