Tiki Bar Bartender

Troon International; Lehigh Acres (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Healthcare Benefits – Medical, Dental, Vision

Retirement Benefits – 401(k) with employer match

Paid time off (PTO) and leaves of absence

Job summary

Troon International is seeking a Full-Time Tiki Bar Bartender at Ibis Landing Golf & Country Club in Lehigh Acres, FL. This role involves making and serving beverages while ensuring exceptional guest experiences. Responsibilities include managing inventory, maintaining compliance with liquor laws, and assisting in menu development.

We're looking for individuals who have a high school diploma and related experience, alongside strong knowledge of alcohol trends and cocktail recipes. Join Troon and contribute to hospitality excellence!

Qualifications

• 1-3 months of related experience in a bar or restaurant setting.
• Must meet state age requirements for handling alcoholic beverages.
• ServSafe Certified or equivalent.

Responsibilities

• Stock bar and serve alcoholic beverages according to standards.
• Assist in creating seasonal cocktails and menu development.
• Maintain inventory control and compliance with liquor laws.
• Perform opening and closing duties including cash control.
• Regular and reliable attendance is required.

Skills

Knowledge of wine, spirits, beer, and current trends

Knowledge of cocktail recipes

Professional and courteous demeanor

Fluent in spoken, written, and comprehended English

Education

High school diploma or GED

Tools

POS systems (e.g., POSITOUCH, MICROS)

Job description

Ibis Landing Golf & Country Club, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a Full-Time Tiki Bar Bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose

Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions.

Responsibilities

• Stock bar, mix and serve alcoholic beverages, assist in cost control, and maintain inventory records
• Assist department leaders with the creation of seasonal cocktails and the development of the menu
• Maintain inventory control through conscientious use and careful monitoring of all food and beverage products; communicate with management in a timely manner when supplies are needed
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management
• Communicate guest requests and concerns to the Department Manager
• Perform opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions; utilize the Point-of-Sale system
• Review banquet schedule for changes, special events, and calendar updates
• Serve catered parties from service or portable bars
• On occasion, serve meals to guests
• Incorporate safe work practices in job performance
• Regular and reliable attendance
• Perform other duties as required

Qualifications

High school diploma or general education degree (GED); and one to three months of related experience and/or training; or equivalent combination of education and experience.

Preferred Requirements

Experience in restaurant point-of-sale (POS) systems (e.g., POSITOUCH and MICROS).

Physical Demands

Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches, tastes, smells, and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds.

Certificates/Licenses

ServSafe Certified (Food & Alcohol) or TIPS equivalent.

Job Knowledge, Skill, and Ability Preferences

• Knowledge of wine, spirits, beer, and current trends in the industry and marketplace
• Knowledge of cocktail recipes
• Professional and courteous demeanor
• Demonstrates a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients, and vendors
• Fluent in spoken, written, and comprehended English
• Must meet state age requirements for handling alcoholic beverages

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Service Charge

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.