Thompson Server - Part Time

Hyatt Hotels Corporation; Savannah, Northern (GA, KY); Hybrid; USD 6,200 - 9,300; Full time

Job summary

The Standard in Mexico City is seeking a polished restaurant server to deliver luxury service in a fast-paced environment. You will engage guests with refined conversation and ensureMenu knowledge, input orders accurately, and help create a memorable dining experience.

You will manage setting tables, serve beverages, and coordinate with kitchen to accommodate dietary needs while maintaining the highest standards of hospitality.

Qualifications

• Refined verbal communication skills.
• Must have physical stamina to stand for long periods and to lift moderate weight.

Responsibilities

• Respond to guest requests in a timely, friendly and efficient manner.
• Take guest food and beverage orders and input orders into the POS system.
• Retrieve and deliver food and beverage orders in a timely manner.
• Ensure guest satisfaction throughout the meal service.
• Serve beverages in accordance with regulations.
• Communicate dietary needs and special requests to the kitchen.
• Close guest checks and process payments.

Skills

polished communication

guest focus

stamina

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. A Thompson restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all times
• Anticipate guest needs, ascertain satisfaction, and offer suggestions
• Properly and accurately close guest checks
• Process cash and credit card payments
• Breakdown, clean and set-up of tables, buffets, and food stations
• Set tables according to type of event and service standards.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Complete closing duties, including restocking items, turning off lights, etc
• Ensure adherence to quality expectations and standards
• All other duties as assigned by leadership

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.

The Standard, Mexico City | Mexico City , DIF , MX

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