Third Shift Warehouse Associate - Seafood Sanitation Packing

Fortune Fish & Gourmet; Windsor (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Fortune Fish & Gourmet is hiring for a Warehouse Associate in our Seafood Department. The role focuses on maintaining cleanliness of the facility and equipment to ensure product quality, with tasks like sorting, packing, and sanitation.

This third-shift position runs 10pm–7:00am, offering a fast-paced environment and opportunities to contribute to our mission. Minimum requirements include a high school diploma or equivalent and at least one year of food-processing cleaning experience.

Qualifications

• Experience: One year of cleaning in a food processing environment preferred.
• Education: High School diploma or equivalent.
• Work Ethic: Must be a team player with a positive attitude.
• Communications: Either English or Spanish verbal communication skills.
• Any combination of the above criteria will also be considered.

Responsibilities

• Understand and execute assigned daily workload safely, accurately, on-time, and on-budget.
• Actively offer feedback and suggestions for improvement to the Production Supervisor.
• Embrace and understand the data driven approach utilized in the production room.
• Be a daily supporter of Fortune’s mission/vision/values.
• Maintains cleanliness of production area and equipment.
• Follows company policies to ensure food safety and quality. Works to maintain and improve the sanitation process at Fortune.
• Adheres to all established GMP procedures and guidelines during the execution of the job.
• Will use appropriate cleaning solutions during the sanitation process
• Maintains accurate records of cleaned areas in accordance with SOP.
• Establish and maintain effective working relationships with all Fortune Team Members.
• Other duties as assigned

Skills

Team player

Positive attitude

English or Spanish communication

Education

High School diploma or equivalent

Job description

Fortune Fish & Gourmet is hiring for a Warehouse Associate in our Seafood Department. The role focuses on maintaining cleanliness of the facility and equipment to ensure product quality, with tasks like sorting, packing, and sanitation.

This third-shift position runs 10pm–7:00am, offering a fast-paced environment and opportunities to contribute to our mission. Minimum requirements include a high school diploma or equivalent and at least one year of food-processing cleaning experience.