Third Cook/Special Order Cook

NYU Langone Hospitals; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Third Cook/Special Order Cook in a dynamic healthcare environment. This role involves preparing various menu items and utilizing kitchen equipment effectively while adhering to high standards of food safety and service. You'll collaborate with a dedicated team, contributing your culinary skills and creativity. Ideal candidates will have a strong background in cooking, preferably in a high-volume setting, and a commitment to excellence in food presentation. Join a diverse and inclusive organization that values your contributions and offers a supportive work environment.

Qualifications

• At least one year of cooking experience in a high-volume setting.
• Ability to read, write, and speak English.

Responsibilities

• Prepares breakfast and other cooked-food items as designated.
• Follows established departmental sanitation standards.

Skills

Cooking experience

Knowledge of HACCP principles

Ability to follow recipes

Effective communication

Education

High school diploma

Culinary degree or certification

Tools

Kitchen equipment

Job description

Position Summary:

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook.

In this role, the successful candidate performs work of moderate difficulty in the preparation of various menu items, involving a variety of cooking operations as instructed by the immediate supervisor or designee.

Job Responsibilities:

1. Uses good judgment and consults supervisor when necessary.
2. Prepares breakfast items and vegetables, as well as other cooked-food items, as designated.
3. Demonstrates knowledge of the organization's Service Standards and incorporates them into duties.
4. Attends meetings and in-services for food production employees.
5. Follows established departmental sanitation standards.
6. Utilizes all types of kitchen equipment to prepare food.
7. Maintains open communication and good relationships with others.
8. Plans work assignments accordingly and utilizes time effectively.
9. Provides assistance and contributes new ideas to the department.

Minimum Qualifications:

High school diploma or equivalent required. At least one year of cooking experience as a Cook's Helper in a high-volume healthcare institution or large-volume food service establishment. Ability to read, write, and speak English. Knowledge of portion control, forecasting procedures, and ingredients. Ability to follow recipes and adjust yields. Knowledge of HACCP principles. Understanding of food presentation and service. Ability to follow written and verbal instructions.

Preferred Qualifications:

Culinary degree or certification preferred.

Qualified candidates must be able to effectively communicate with all levels of the organization.

Additional Information:

NYU Langone Health is committed to diversity and inclusion and is an equal opportunity employer. Applications are to be completed online. Salary range for this role is $26.12 - $28.36 per hour, depending on experience and other factors. For more details, please refer to the official policies linked in the original description.