Third Cook/Special Order Cook

NYU Langone Health; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a prestigious healthcare institution, where you can showcase your culinary skills as a Third Cook/Special Order Cook. In this role, you will be responsible for preparing a variety of menu items, ensuring high standards of food safety and quality. Collaborate with a dynamic team, contribute innovative ideas, and enhance your culinary expertise in a high-volume kitchen. If you are passionate about food preparation and thrive in a fast-paced environment, this position offers a rewarding career path in the culinary arts.

Qualifications

• At least one year of cooking experience in a high-volume environment.
• Ability to read, write, and speak English.

Responsibilities

• Prepares breakfast items and other cooked-food items as designated.
• Follows established sanitation standards and utilizes kitchen equipment.

Skills

Cooking experience

Knowledge of portion control

Ability to follow recipes

Communication skills

Education

High school diploma or equivalent

Culinary degree or certificate

Tools

Kitchen equipment

Job description

Position Summary:

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate performs work of moderate difficulty in the preparation of various menu items, involving a variety of cooking operations as instructed by the immediate supervisor or designee.

Job Responsibilities:

• Uses good judgment and consults supervisor when necessary.
• Prepares breakfast items, vegetables, and other cooked-food items as designated.
• Demonstrates knowledge of the organization's Service Standards and incorporates them into duties.
• Attends meetings and in-services for food production employees.
• Follows established departmental sanitation standards.
• Utilizes all types of kitchen equipment to prepare food.
• Maintains open communication and good relationships with others.
• Plans work assignments accordingly and utilizes time effectively.
• Provides assistance and contributes new ideas to the department.

Minimum Qualifications:

High school diploma or equivalent required. At least one year of cooking experience as a Cook's Helper in a high-volume healthcare or large foodservice establishment. Ability to read, write, and speak English. Knowledge of portion control, forecasting, ingredients, and HACCP standards. Ability to follow recipes, adjust yields, and understand food presentation and service. Must follow written and verbal instructions.

Preferred Qualifications:

Culinary degree or certificate preferred.