Sous Chef

NAEUN Hospitality; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a dynamic and innovative fine-dining restaurant as a Sous Chef, where your culinary expertise and leadership will shine. This role offers the opportunity to lead a talented team, uphold the highest standards of food preparation, and create memorable dining experiences. With a commitment to excellence and a passion for culinary arts, you'll play a pivotal role in maintaining the restaurant's stellar reputation. Enjoy a supportive environment that encourages professional growth and creativity, alongside competitive benefits and a chance to make a lasting impact in the culinary world.

Benefits

Comprehensive Medical, Dental and Vision Insurance

Biannual Bonus based on performance

Pre-Tax Commuter Benefits

Quarterly R & D Stipend

ATO Scholarship

Employee Recognition Awards

Employee Discounts

Paid Time Off

401k

On site Educational Classes

Qualifications

• 2+ years of fine dining experience, preferably as a Sous Chef.
• Extensive knowledge of cooking methods and ingredient sourcing.

Responsibilities

• Lead culinary team, ensuring readiness and quality during service.
• Coach and mentor team members for continuous development.

Skills

Fine Dining Service Experience

Cooking Techniques

Time Management

Team Leadership

Food Safety Standards

Communication Skills

Education

NYC Department of Health Food Protection Certification

Tools

Microsoft Office

Google Workplace

Job description

About Atomix:

Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining traditional Korean techniques and western techniques, with world-class ingredients and exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,” and glowing reviews from New York Magazine, The Washington Post, Eater New York, and 3-stars from The New York Times. In 2019, Atomix received its second Michelin star, and in 2022 it was ranked thirty-third by San Pellegrino's World's 50 Best Restaurants. In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY andin 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants.


Position Overview:

We are looking for a passionate and enthusiastic Sous Chef, with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and upholding the highest standards of preparation, time management, food production, service execution, restaurant organization, and grace under pressure. Our ideal candidate is someone who can lead with compassion and empathy while balancing the operational demands of the position.

Sous Chef responsibilities include (but are not limited to):

• Leading the culinary team, before, during and after service - making sure that the team is prepared and ready before, focused and performing during, and constructively looking for opportunities for improvement afterwards.
• Coaching and mentoring team members and cultivating an environment of development and continued education of our staff.
• Effectively communicating and providing direction to the team, prioritizing tasks and managing demands, so that all daily tasks are completed in a timely and seamless manner.
• Making sure that all stations are set up and prepared for a successful service.
• Overseeing quality and consistency in all food production and execution.
• Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily basis to ensure quality is consistent with kitchen standards.
• Assisting in the management of back of house team members, including: recruiting, hiring, scheduling, training new hires, and reviewing.
• Assisting in the creation and implementation of systems and procedures for maintenance and operational efficiency.
• Ensuring all health and safety standards are upheld by enforcing high sanitation standards.
• Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having a working knowledge of the financial demands of the operation.

Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:

• At least 2 years of fine dining service experience (preferably in a Sous Chef role)
• Passion for creating an incredibly memorable guest experience through cooking
• Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
• Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of cooking, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
• NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions.
• Proficient in Microsoft Office and/or Google Workplace
• Knowledge and/or experience with Korean cuisine is a plus but not required

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance after 90 days
• Biannual Bonus based on performance
• Pre-Tax Commuter Benefits
• Quarterly R & D stipend
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Employee Recognition Awards
• Employee Discounts at NARO, Atoboy, ACRU, and Atomix
• Paid Time Off, Paid Holidays, NYC-mandated Sick Leave
• 401k
• On site Educational Classes

Atomix is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.