Therapeutic Diets Cook – High-Volume Healthcare Kitchen

Virginia Mason Franciscan Health; Gig Harbor (WA); On-site; USD 32,000 - 52,000; Full time

Job summary

Virginia Mason Franciscan Health in Washington state is seeking a Cook to support patient, staff and visitor meals with high-quality, safe, and flavorful options, including therapeutic diets. The role emphasizes strict adherence to regulatory standards and a commitment to culinary excellence in a fast-paced healthcare environment.

You will prepare and serve meals using commercial kitchen equipment, monitor temperatures, prevent cross-contamination, and maintain proper labeling and sanitation.

Qualifications

• One year of food service experience.
• WA Food Handler Permit required within 30 days.
• High school diploma or GED preferred.

Responsibilities

• Prepares and serves food within menu and dietary guidelines using standard kitchen equipment.
• Monitors temperatures and adheres to food safety, hygiene, and sanitation requirements.
• Maintains labeling and safe storage of food and equipment.
• Performs washing and cleaning duties to ensure sanitation in cooking areas.

Skills

High-volume cooking

Food safety

Therapeutic diets

Culinary excellence

Quality control

Education

High School Diploma or GED

WA Food Handler Permit within 30 days

Job description

Virginia Mason Franciscan Health in Washington state is seeking a Cook to support patient, staff and visitor meals with high-quality, safe, and flavorful options, including therapeutic diets. The role emphasizes strict adherence to regulatory standards and a commitment to culinary excellence in a fast-paced healthcare environment.

You will prepare and serve meals using commercial kitchen equipment, monitor temperatures, prevent cross-contamination, and maintain proper labeling and sanitation.