Theatre Kitchen Lead — Fast-Paced, Guest-Focused

Marcus Theatres; Chesterfield (MO); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Free Movies

Concessions discount

Flexible schedules

Early wage access

Career growth

Hotel discounts

Referral bonus

Job summary

Marcus Theatres in Chesterfield, MO is seeking a Full Time Kitchen Supervisor to lead daily line operations, supervise staff, and uphold food safety in a fast-paced theatre kitchen. You’ll prepare banquet and theatre items, manage inventory, schedule staff, and support cost control while delivering exceptional guest experiences.

Enjoy perks like free movies, flexible schedules, growth opportunities, and employee discounts across Marcus Hotels & Resorts as part of a dynamic, guest-focused team.

Qualifications

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• Working knowledge of Microsoft Office (Outlook, Excel, Word, PowerPoint)
• Detail oriented with strong organizational skills in a fast-paced kitchen environment.
• 2-3 years of lead cook experience.
• Strong knowledge of safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, and food processors.
• Strong interpersonal, verbal, and written communication skills.
• Willing and motivated to learn new skills and software systems.

Responsibilities

• Oversee daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample food for taste and presentation.
• Schedule staff for banquet functions, theatre show times, and weekly forecasts.
• Maintain kitchen inventory and ordering; ensure freshness.
• Perform daily duties including open/close checklists and special projects.
• Assist Kitchen Manager with cost control related to waste and counts.
• Communicate with management on staff, inventory, repairs, and kitchen concerns.
• Maintain positive relationships with management and kitchen staff.
• Enforce compliance with food safety requirements across the kitchen.

Skills

Supervisory experience

Microsoft Office

Detail oriented

Multi-tasking

Lead cook experience

Safety standards

Interpersonal communication

Willingness to learn

Tools

Microsoft Office Suite

Job description

Marcus Theatres in Chesterfield, MO is seeking a Full Time Kitchen Supervisor to lead daily line operations, supervise staff, and uphold food safety in a fast-paced theatre kitchen. You’ll prepare banquet and theatre items, manage inventory, schedule staff, and support cost control while delivering exceptional guest experiences.

Enjoy perks like free movies, flexible schedules, growth opportunities, and employee discounts across Marcus Hotels & Resorts as part of a dynamic, guest-focused team.