Banquet & Restaurant Kitchen Manager

Marcus Theatres; Covington (LA); On-site; USD 42,000 - 65,000; Full time

Job summary

Marcus Theatres is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring high standards of cleanliness, safety and food quality for both banquet and theatre-style service. You will train, supervise and schedule kitchen staff, order ingredients, and maintain inventory while enforcing proper food handling at all times.

The role requires leadership experience in a fast-paced kitchen, strong knowledge of safety standards, and the ability to manage multiple tasks and relationships

Qualifications

• Minimum of two years’ supervisory/management experience in a similar size operation.
• Working knowledge of Microsoft Office (Outlook, Excel, Word, PowerPoint).
• Detail oriented with strong organizational skills and the ability to multi-task in a fast-paced kitchen.
• 2-3 years as a lead cook.
• Strong knowledge of safety and sanitation standards.
• Extensive experience with kitchen equipment (slicers, mixers, grinders, etc.).
• Basic math to scale recipes and portions.
• Strong verbal and written communication.
• Willingness to learn new skills and systems.
• Ability to work long hours and stay calm under pressure.

Responsibilities

• Oversee daily line operation.
• Prepare all food for banquet and restaurant use per standard recipes.
• Inspect and sample food for taste, color, and presentation.
• Schedule staff for banquets, shows, and weekly forecasts.
• Manage kitchen inventory and orders.
• Perform daily duties and special projects; maintain opening/closing checklists.
• Train and supervise staff; enforce standards.
• Ensure proper food storage and safe handling to prevent contamination.
• Maintain positive relationships with management and kitchen staff.
• Adhere to time, safety and sanitation requirements.

Skills

Supervisory experience

MS Office

Detail oriented

Lead cook experience

Food safety

Kitchen equipment

Math skills

Interpersonal skills

Willing to learn

Stamina

Calm under pressure

Education

High school diploma

Culinary/apprenticeship preferred

Job description

Marcus Theatres is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring high standards of cleanliness, safety and food quality for both banquet and theatre-style service. You will train, supervise and schedule kitchen staff, order ingredients, and maintain inventory while enforcing proper food handling at all times.

The role requires leadership experience in a fast-paced kitchen, strong knowledge of safety standards, and the ability to manage multiple tasks and relationships