Theatre Kitchen Supervisor: Lead, Elevate Guest Experience

Marcus Theatres Corporation; Chesterfield (MO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free Movies

Discounted concessions & free popcorn

Flexible or set schedules

Early wage access

Career growth & transfer opportunities

Discounts at Marcus Hotels & Resorts

Referral bonus

Job summary

Marcus Theatres Corporation in Chesterfield, MO, seeks a Full Time Kitchen Supervisor to lead daily kitchen operations, supervise staff, and ensure exceptional guest experiences in a high-volume theatre setting. You will manage line production, maintain safety standards, and support cost control while delivering consistent quality in a fast-paced environment.

You will join a team committed to guest satisfaction and career growth, with opportunities to advance within Marcus Theatres across

Qualifications

• Must be at least 18 years old with supervisory experience in a high-volume theatre, cinema, retail, or hospitality setting.
• 2-3 years as a lead cook experience
• Above average working knowledge of safety and sanitation standards
• Extensive experience with slicers, mixers, grinders, food processors, etc.

Responsibilities

• Oversee and supervise daily line operation.
• Prepare all food items for banquet and restaurant use according to standard recipes.
• Visually inspect and sample all food for proper taste, color, and presentation.
• Schedule appropriate number of staff for banquet functions, show times, and weekly forecasts.
• Maintain kitchen inventory and place orders; ensure freshness.
• Perform daily duties including open/close checklists and special projects.
• Assist Kitchen Manager with cost control related to waste and counts.
• Communicate with management on kitchen concerns and staff issues.
• Maintain positive relationships with management and kitchen staff.
• Enforce food safety requirements related to preparation, handling and storage.

Skills

Supervisory experience

Kitchen operations

multitasking

Microsoft Office

Food safety & sanitation

Job description

Marcus Theatres Corporation in Chesterfield, MO, seeks a Full Time Kitchen Supervisor to lead daily kitchen operations, supervise staff, and ensure exceptional guest experiences in a high-volume theatre setting. You will manage line production, maintain safety standards, and support cost control while delivering consistent quality in a fast-paced environment.

You will join a team committed to guest satisfaction and career growth, with opportunities to advance within Marcus Theatres across