The Vick Rooftop Bartender | Hotel Celare, a Marriott Tribute Portfolio

Shaner Hotels; Cincinnati (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

Shaner Hotels is hiring for a Restaurant / Food & Beverage associate at Hotel Celare in Cincinnati. You will take orders, prepare and serve beverages and light meals while maintaining outlet cleanliness and stock, following hotel and brand standards.

Qualifications include 1+ year in F&B, ability to serve alcohol, and basic math. Bilingual English/Spanish is a plus, with ServSafe/TIPS helpful and a flexible schedule including weekends.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret safety rules and operating manuals.
• Ability to communicate clearly with guests, management and co-workers.
• High school graduate; some college preferred.
• ServSafe and/or food safety training a plus.
• Alcohol awareness training (TIPS) a plus.
• Familiarity with cost controls for F&B.
• Ability to perform basic math calculations.

Responsibilities

• Take orders, prepare, and serve beverages and light meals to guests.
• Maintain stock, supplies, and cleanliness of outlet and equipment.
• Ensure compliance with daily F&B procedures and safety standards.
• Respond to guest issues and communicate with management and staff.
• Be flexible with schedule including weekends, holidays, and varied shifts.

Skills

Customer service

Bilingual English/Spanish

Upselling

Math skills

Safety procedures

Team collaboration

Education

High school diploma

Some college preferred

Tools

POS system

Cash handling

Job description

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.


• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.


• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.


• Maintains and abides by standards and procedures for operations and safe working conditions in the department.


• Responsible for responding and handling guest related issues pertaining to the department.


• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.


• Other duties as assigned.

Responsibilities

Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.


• Minimum state age requirement to serve alcoholic beverages.


• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.


• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.


• High school graduate or equivalent, some college preferred.


• ServSafe and/or food safety training a plus.


• Alcohol awareness training (such as TIPS).


• Familiarity with food and beverage cost controls.


• Ability to accurately compute basic mathematical calculations.


• Bilingual English/Spanish a plus.


• Knowledge of local activities and attractions appropriate for clientele.

About Us

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

About The Team

Shaner Hotels is excited to offer an incredible opportunity to join the team at Hotel Celare, A Marriott Tribute Portfolio Hotel—a one-of-a-kind destination where contemporary design, vibrant energy, and exceptional hospitality come together.

Located in The District at Clifton Heights, overlooking the University of Cincinnati and just minutes from downtown, Hotel Celare sits at the center of Cincinnati's thriving innovation corridor. Surrounded by culture, creativity, dining, and entertainment, our hotel offers guests a unique experience inspired by curiosity, connection, and discovery.

From our dynamic lobby and beautifully designed guest spaces to flexible event venues that open onto a stunning wraparound terrace, every detail of Hotel Celare has been thoughtfully crafted to create memorable experiences. Guests and locals alike can enjoy exceptional dining at The Vick Rooftop Bar and Iris Café, relax in our stylish gathering spaces, or recharge in our 24/7 fitness center before exploring everything the surrounding neighborhood has to offer.

At Shaner Hotels, we believe our associates are the key to delivering extraordinary hospitality. Whether you're beginning your hospitality career or looking for your next opportunity to grow, Hotel Celare offers a collaborative environment where innovation, service excellence, and professional development thrive.

Be part of one of Cincinnati's most exciting hospitality destinations. Join the team at Hotel Celare and discover a career where every day is an opportunity to explore, connect, and create unforgettable guest experiences.