The Landing Barback - Boston Harbor City Cruises

Hornblower Corp; Salem (MA); On-site; USD 21,000 - 25,000; Full time

Job summary

Hornblower Corp in United States is seeking a busser who assists bartenders, ensures the dining area is stocked, set up, and cleaned, and reports to the Director of Food and Beverage.

You will greet guests, help with menu questions, restock supplies, open/close the establishment, and support back-of-house operations as needed.

Qualifications

• Must be at least 18 years old.
• Able to stand and walk for long periods.
• Able to work outdoors in all temperature environments.
• Able to lift at least 50lbs.
• Basic knowledge of food allergens preferred.
• Strong customer service and interpersonal skills.
• Maintain organization and meet deadlines.
• Will be available for nights, weekends and holidays.

Responsibilities

• Help open establishment and set up patio furniture, turn on music, and clean counters.
• Maintain grounds and cleanliness of patio and restrooms.
• Greet guests and answer questions about menu and area inside and outside.
• Check equipment and stock levels of restaurant items.
• Prepare basic food items and deliver from back of house to front of house.
• Take out trash and maintain back-of-house storage.
• Restock end-of-night products and rotate stock as needed.
• Assist with inventory and other duties as assigned.

Skills

Customer service

Organization

Interpersonal skills

Microsoft Office Suites

Tools

Microsoft Office Suites

Job description

Position Summary:

The successful busser is responsible for assisting bartenders. They are also required to ensure that the establishment is fully stocked, set up properly, and always cleaned. busser will report directly to the Director of Food and Beverage.

Duties and Responsibilities:

• Help open establishment, set up patio furniture turn on music to proper levels, clean counters, equipment, and other items in the establishment.
• Help maintain the grounds including cleaning the patio, watering plants, maintaining the overall appearance of establishment.
• Frequently check restrooms and be sure they are cleaned and stocked.
• Greet guests and help answer questions about the menu and surrounding area inside and outside the establishment.
• Check equipment and stock levels of various restaurant items.
• Prepare basic food items on the menu. Run prepared food from back of house to front of house.
• Take out trash as needed - behind the bar and in patio area.
• Help maintain the back of house storge area, reloading and rotating stock as needed.
• Check with bartenders to see what needs to be restocked - all products must be restocked at the end of the night.
• Pull mats out of the bar area to be washed down.
• Help close out restaurant including cleaning, organization, and restocking, putting away seating area.
• Help with product inventory.
• Additional job duties assigned.

Requirements & Qualifications:

• Must be at least 18 years old.
• Able to stand and walk for long periods of time
• Able to work outdoors in all temperature environments.
• Able to prepare basic food items.
• Basic knowledge of food allergens preferred.
• Basic math and calculation skills.
• Able to lift at least 50lbs.
• Strong customer service, organization, and interpersonal skills.
• Maintain a high level of organization, detailed oriented and meet deadlines.
• Handle multiple tasks/projects at one time.
• Establish and maintain effective working relationships as required by job responsibility.
• Listen effectively, assess the situation, determine relevant issues, & suggest solutions.
• Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
• Must be able to effectively understand and convey written and verbal information to coworkers and guests.
• Maintainuniformandpersonalgroomingincompliancewithappearancestandards.
• Will be required to be available for work nights, weekends and on all major holidays.

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