Position Summary:
Facilities assistants are to maintain the overall appearance of the dock and pier. Responsible for overseeing day-to-day receiving and distribution of F&B products throughout the fleet. They may also be called upon to assist in other various tasks by management.
Duties and Responsibilities:
- Organize all products that come in through deliveries so that everything is easily assessable to staff members.
- Taking daily inventory of all alcohol products.
- Maintaining overall cleanliness and organization of warehouse facility.
- Receiving and processing orders from all vessels.
- Deliver products to vessels and make sure the correct product has been delivered to galley bartenders.
- Maintain overall cleanliness of the pier including the following:
- Sweeping the pier.
- Ensuring Landing bathrooms are clean and stocked with paper towels, toilet paper, and soap.
- Help vessels with trash removal.
- Ensuring that there is no trash on the ground in the dumpster area.
- Help vessels tie up to the dock, catching lines.
- Help with general labor on the pier assisting management with any tasks.
- Additional job duties as assigned.
Requirements & Qualifications:
- High school diploma or equivalent preferred.
- Able to prepare basic food items.
- Basic knowledge of food allergens is preferred.
- Basic math and calculations skills.
- Will work for extended periods without sitting.
- Able to work outdoors in all temperature environments.
- Able to lift at least 50lbs.
- Strong customer service, organization, and interpersonal skills.
- Maintain a high level of organization, detailed oriented and meet deadlines.
- Handle multiple tasks/projects at one time.
- Establish and maintain effective working relationships as required by job responsibility.
- Listen effectively, assess the situation, determine relevant issues, & suggest solutions.
- Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
- Must be able to effectively understand and convey written and verbal information to coworkers and guests.
- Maintainuniformandpersonalgroomingincompliancewithappearancestandards.
- Will be required to be available for work nights, weekends and on all major holidays.