The Dining Facility Manager

Ladgov Corporation; Starke (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Ladgov Corporation seeks a Dining Facility Manager at the Florida Regional Training Institute in Starke, FL. The role requires overseeing daily facility operations, ensuring high-quality meal service, managing staff, and maintaining compliance with safety standards. Ideal candidates should have over 5 years of relevant management experience, familiarity with AFMIS, and a current Food Protection Manager Certificate. Full-time on-site presence is mandatory during dining hours, emphasizing security and operational integrity.

Qualifications

• 5+ years of management experience in cafeteria-style operations providing full meal service.
• Familiar with Army Food Management Information Systems (AFMIS).
• Current Food Protection Manager Certificate required.

Responsibilities

• Oversee daily operations of the dining facility, ensuring quality meal service.
• Lead kitchen, serving, and sanitation staff for efficient workflow.
• Ensure compliance with food safety regulations.

Skills

Food safety compliance

Staff supervision

Inventory management

Employee training

Operational management

Education

Food Protection Manager Certificate

Tools

Army Food Management Information Systems (AFMIS)

Job description

Position Title

The Dining Facility Manager

Location

Florida Regional Training Institute (RTI) Starke, FL 32091

Job Type

Full-time

Job Summary

We are seeking a highly organized and experienced Dining Facility Manager to oversee the daily operations of a government-operated dining facility. The ideal candidate will be responsible for ensuring high-quality meal service, maintaining food safety standards, supervising staff, and managing all aspects of training and compliance.

Responsibilities

• Manage daily operations of the dining facility, including food preparation, service, and cleanliness.
• Supervise and lead kitchen, serving, and sanitation staff to ensure smooth and efficient workflow.
• Ensure strict compliance with food safety and sanitation regulations, including HACCP and TB MED 530 standards.
• Monitor and maintain inventory levels; order supplies and minimize food waste.
• Coordinate and implement employee training programs for food handling, safety, and customer service.
• Maintain accurate records, including training documentation and compliance certifications.
• Ensure facility security during and after operating hours.

Requirements

• Minimum 5 years management experience in cafeteria-style or multi-entrée operations providing full meal service (breakfast, lunch, and dinner), preferably within the past 10 years.
• Highly familiar with Army Food Management Information Systems (AFMIS).
• Must hold a current Food Protection Manager Certificate (e.g., ServSafe).
• Must be available on-site full-time during dining facility operating hours and responsible for always securing the facility.