Dining Facility (DFAC) Manager

Ladgov Corporation; Smyrna (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Ladgov Corporation is seeking a DFAC Manager in Smyrna, Tennessee, responsible for overseeing daily food service operations to ensure that meals, sanitation, staffing, and customer service meet required standards. The ideal candidate will have at least 2 years of large-scale food service management experience, a high school diploma or equivalent, and current ServSafe certification. Supervising staff and maintaining compliance is crucial in this role.

Qualifications

• Minimum 2 years of large-scale food service management experience.
• Current ServSafe certification is crucial.
• Experience in supervising food service staff.
• Ability to maintain sanitation and quality standards.

Responsibilities

• Direct daily DFAC food service operations.
• Ensure compliance with sanitation, food safety, and quality standards.
• Supervise food service staff and shift supervisors.
• Ensure meal service is uninterrupted during operating hours.
• Monitor performance standards and correct deficiencies.
• Maintain proper documentation and reporting.
• Ensure compliance with ServSafe and Army food service regulations.

Skills

Food service management

Sanitation compliance

Staff supervision

Customer service

Education

High school diploma or equivalent

ServSafe certification

Job description

The DFAC Manager is responsible for the on-site management of daily food service operations and ensures all meals, sanitation, staffing, and customer service requirements meet contract performance standards.

Key Responsibilities

• Direct daily DFAC food service operations
• Ensure compliance with sanitation, food safety, and quality standards
• Supervise food service staff and shift supervisors
• Ensure meal service is uninterrupted during operating hours
• Monitor performance standards and correct deficiencies
• Maintain proper documentation and reporting
• Ensure compliance with ServSafe, Tri-Service Food Code, and Army food service regulations

Minimum Qualifications

• Minimum 2 years of large-scale food service management experience
• High school diploma or equivalent
• Current ServSafe certification
• Experience supervising food service staff