Texas-Style Line Cook: Farm-to-Fork Hospitality Leader

The Ranch LC; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

401k

Career growth opportunities

Job summary

The Ranch is seeking a Line Cook to join our Haywire & The Ranch brand, delivering Texas-tied, farm-to-fork cuisine with genuine hospitality in a guest-centered dining room.

You will read tickets, prepare menu items, maintain food safety, and help keep a clean, efficient kitchen. Minimum 1–2 years line cook experience and a current Food Handler's Certification are required.

We offer medical insurance, 401k after 1 year, and opportunities for growth into management.

Qualifications

• Minimum 1–2 years line cook experience.
• Must read tickets and recipes.
• Stand for long periods and lift up to 50 pounds.
• Maintain a current Food Handler's Certification.

Responsibilities

• Prepare menu items according to tickets and recipes.
• Maintain a clean, safe, and sanitary kitchen.
• Assist teammates and support hospitality standards.

Skills

Line cook

Ticket reading

Food safety

Knife skills

Team player

Job description

The Ranch is seeking a Line Cook to join our Haywire & The Ranch brand, delivering Texas-tied, farm-to-fork cuisine with genuine hospitality in a guest-centered dining room.

You will read tickets, prepare menu items, maintain food safety, and help keep a clean, efficient kitchen. Minimum 1–2 years line cook experience and a current Food Handler's Certification are required.

We offer medical insurance, 401k after 1 year, and opportunities for growth into management.