Texas-Strong Line Cook | Farm-to-Fork, Growth Paths

FB Society; Dallas, Northern (TX, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance benefits

401k after 1 year

Growth and development opportunities

Job summary

Haywire & The Ranch in Dallas, TX is seeking a dedicated Line Cook to join our team and serve guests with genuine hospitality. You’ll ensure each dish reflects our farm-to-fork philosophy, maintain a clean and organized workstation, and collaborate closely with teammates to deliver consistent, high-quality plates.

We value Texas-sized hustle, precise execution, and strict adherence to sanitation standards, with opportunities for growth into leadership roles.

Qualifications

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods of time and lift a minimum of 50 pounds.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification.

Skills

Line cook experience

Food safety

Ticket/recipe literacy

Stamina

Education

Food Handler's Certification

Job description

Haywire & The Ranch in Dallas, TX is seeking a dedicated Line Cook to join our team and serve guests with genuine hospitality. You’ll ensure each dish reflects our farm-to-fork philosophy, maintain a clean and organized workstation, and collaborate closely with teammates to deliver consistent, high-quality plates.

We value Texas-sized hustle, precise execution, and strict adherence to sanitation standards, with opportunities for growth into leadership roles.