Texas-Sized Sous Chef: Lead Kitchen & Team

HAYWIRE DOMAIN LLC; Austin (TX); Sur place; USD 65 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical, dental and vision insurance

Paid Time Off

401(k)

Growth and development pathways

Résumé du poste

Haywire in Austin, TX seeks an experienced Sous Chef to support daily culinary operations alongside the Chef de Cuisine, leading shifts, coaching team members, and ensuring every dish meets our standards for quality and presentation.

You will help create memorable dining experiences for everyday guests and private events, maintain a clean, safe kitchen, and uphold farm-to-fork values in a high-volume kitchen.

Qualifications

• Minimum of 2 years of high-volume restaurant experience, with high-end casual or fine-dining experience preferred.
• Previous culinary supervisory or kitchen leadership experience preferred.
• Strong knowledge of food preparation, recipe execution, portion control and presentation standards.
• Ability to lead shifts and coach culinary team members.
• Solid understanding of food safety, sanitation, and workplace safety.
• Bilingual English and Spanish skills preferred; Food Handler certification required or obtainable.

Responsabilités

• Support the Chef de Cuisine in leading all daily kitchen operations.
• Maintain hands-on presence during preparation and service.
• Ensure recipes, preparation methods, portion specifications, and presentation standards are executed consistently.
• Monitor food quality and presentation; correct issues before reaching guests.
• Coordinate the culinary team to ensure efficient ticket times and smooth service flow.
• Prepare the kitchen before each shift; stock and organize as needed.
• Assist with menus for private events and special experiences.
• Uphold farm-to-fork and chef-driven culinary program.

Connaissances

Shift Leadership

Team Coaching

Food Safety

Communication

Organization

Decision Making

Bilingual English/Spanish

Description du poste

Haywire in Austin, TX seeks an experienced Sous Chef to support daily culinary operations alongside the Chef de Cuisine, leading shifts, coaching team members, and ensuring every dish meets our standards for quality and presentation.

You will help create memorable dining experiences for everyday guests and private events, maintain a clean, safe kitchen, and uphold farm-to-fork values in a high-volume kitchen.