HW-Sous

HAYWIRE DOMAIN LLC; Austin (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Paid Time Off

401(k)

Growth and development pathways

Job summary

Haywire in Austin, TX seeks an experienced Sous Chef to support daily culinary operations alongside the Chef de Cuisine, leading shifts, coaching team members, and ensuring every dish meets our standards for quality and presentation.

You will help create memorable dining experiences for everyday guests and private events, maintain a clean, safe kitchen, and uphold farm-to-fork values in a high-volume kitchen.

Qualifications

• Minimum of 2 years of high-volume restaurant experience, with high-end casual or fine-dining experience preferred.
• Previous culinary supervisory or kitchen leadership experience preferred.
• Strong knowledge of food preparation, recipe execution, portion control and presentation standards.
• Ability to lead shifts and coach culinary team members.
• Solid understanding of food safety, sanitation, and workplace safety.
• Bilingual English and Spanish skills preferred; Food Handler certification required or obtainable.

Responsibilities

• Support the Chef de Cuisine in leading all daily kitchen operations.
• Maintain hands-on presence during preparation and service.
• Ensure recipes, preparation methods, portion specifications, and presentation standards are executed consistently.
• Monitor food quality and presentation; correct issues before reaching guests.
• Coordinate the culinary team to ensure efficient ticket times and smooth service flow.
• Prepare the kitchen before each shift; stock and organize as needed.
• Assist with menus for private events and special experiences.
• Uphold farm-to-fork and chef-driven culinary program.

Skills

Shift Leadership

Team Coaching

Food Safety

Communication

Organization

Decision Making

Bilingual English/Spanish

Job description

At Haywire, we're in the business of creating unforgettable experiences for our Guests and Team Members. We lead with a \"Posse Over Person\" mentality, recognizing that our success depends on every member of the team performing at their best.

Haywire sits at the intersection of simple and sophisticated, taking guests on a curated journey through Texas-inspired hospitality. The space blends Texas comfort with an urban, contemporary feel.

A love of Texas-inspired food, genuine hospitality, and a passion for creating unforgettable guest experiences is a must .

JOB SUMMARY

We are seeking an experienced Sous Chef to support the daily leadership of Haywire’s culinary operations. In this role, you will partner closely with the Chef de Cuisine to lead successful shifts, coach culinary Team Members and ensure every dish meets our standards for quality, consistency and presentation.

Our ideal Sous Chef knows how to bring out the best in the team, coordinate action toward shared goals and remain calm and collected in a fast-paced environment. You will help create memorable everyday dining, private events and special culinary experiences while maintaining a clean, safe and organized kitchen.

COMPENSATION & BENEFITS

Salary Range: $65,000–$80,000 per year, plus bonus

BENEFITS: THE GOOD STUFF

Medical, dental and vision insurance

Paid Time Off

401(k)

Growth and development pathways

EXPERIENCE AND QUALIFICATIONS

Minimum of 2 years of high-volume restaurant experience, with high-end casual or fine-dining experience preferred

Previous culinary supervisory or kitchen leadership experience preferred

Strong knowledge of food preparation, recipe execution, portion control and presentation standards

Ability to lead shifts, coach culinary Team Members and coordinate kitchen execution

Strong understanding of food safety, sanitation, workplace safety and accident-prevention practices

Genuine enthusiasm for farm-to-fork cuisine and creating Texas-sized culinary experiences

Strong organizational, communication, problem-solving and decision-making skills

Ability to manage multiple priorities and move with a sense of urgency

Ability to remain cool, calm and collected under pressure

Ability to communicate effectively in English; bilingual English and Spanish skills are preferred

Current Food Handler certification and ability to obtain or maintain any additional required food-safety certifications

Ability to stand for extended periods and lift up to 50 pounds

Ability to work a flexible schedule, including days, evenings, weekends and holidays as business needs require

KEY RESPONSIBILITIES

CULINARY EXECUTION

Support the Chef de Cuisine in leading all aspects of daily kitchen operations

Maintain an active, hands-on presence during preparation and service

Ensure recipes, preparation methods, portion specifications and presentation standards are executed consistently

Monitor food quality and presentation throughout each shift and correct issues before items reach our Guests

Coordinate the culinary team to support efficient ticket times and a smooth flow of service

Ensure the kitchen is properly prepared, stocked and organized before each shift

Assist with the development and execution of menus for private events and special culinary experiences

Protect the quality and integrity of our farm-to-fork, chef-driven culinary program

PEOPLE CHAMPION

Lead culinary Team Members with a “Posse Over Person” mentality centered on teamwork and shared success

Train, coach and develop Team Members to meet our expectations for quality, productivity, cleanliness and execution

Assign responsibilities clearly and coordinate the team’s actions to achieve shift goals

Ensure Team Members have the knowledge, tools and resources necessary to succeed

Celebrate team wins and address performance opportunities through fair, timely and consistent feedback

Support the onboarding and training of new culinary Team Members

<