Chef de Cuisine: Lead High-Volume Kitchen & Menus

Soho House & Co

Austin (TX)

On-site

USD 80,000 - 120,000

Full time

32 hours ago
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Benefits offered by this job

Health Care + 401K
Paid Time Off
Career Development
Soho Impact
Learning & Development
Cookhouse & House Tonic
Team Events
Team Meal

Job summary

Soho House & Co in Austin, TX is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will drive culinary excellence, leadership, and HR duties to keep the kitchen operating at peak efficiency.

The role emphasizes training, menu development, cost control, and collaboration with senior leadership to deliver exceptional dining experiences. A successful candidate will be hands-on, communicative, and dedicated to high standards of

Qualifications

  • 4–5+ years in a high-volume kitchen.
  • Culinary training and passion for growth.
  • Experience training and leading large teams.
  • P&L, labor, purchasing and quality control experience.
  • Food Safety certification and sanitation knowledge.
  • Strong written and verbal communication.
  • Email etiquette proficiency.

Responsibilities

  • Lead BOH operations and staffing to deliver efficient dining.
  • Maintain health and safety standards.
  • Develop team skills through education and training.
  • Manage kitchen setup, production, and staff schedules.
  • Collaborate with Executive Chef on menus and costs.
  • Oversee purchasing, inventory and distributor relationships.

Skills

Leadership
Team training
Communication
Food safety
Staff management

Education

High school diploma or equivalent trade school certification

Job description

Soho House & Co in Austin, TX is seeking a Chef de Cuisine to assist the Executive Chef in planning, organizing and leading the Kitchen Department. You will drive culinary excellence, leadership, and HR duties to keep the kitchen operating at peak efficiency.

The role emphasizes training, menu development, cost control, and collaboration with senior leadership to deliver exceptional dining experiences. A successful candidate will be hands-on, communicative, and dedicated to high standards of

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