Texas-Sized Sous Chef: Lead Kitchen & Elevate Experience

Haywire; Austin (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental and vision insurance

Paid Time Off

401(k)

Growth and development pathways

Job summary

Haywire is seeking an experienced Sous Chef to support daily culinary operations, leading shifts alongside the Chef de Cuisine and coaching team members to ensure quality, consistency and presentation. The role centers on Texas-inspired dining, farm-to-fork concepts, and a fast-paced environment.

You will help create memorable everyday dining, private events and special culinary experiences while maintaining a clean, safe kitchen and strong teamwork.

Qualifications

• Minimum of 2 years of high-volume restaurant experience; high-end casual or fine-dining experience preferred.
• Previous culinary supervisory or kitchen leadership experience preferred.
• Strong knowledge of food preparation, recipe execution, portion control and presentation standards.
• Ability to lead shifts, coach culinary team members and coordinate kitchen execution.
• Strong understanding of food safety, sanitation, and workplace safety practices.
• Enthusiasm for farm-to-fork cuisine and Texas-sized culinary experiences.
• Must communicate effectively in English; bilingual English/Spanish preferred.

Responsibilities

• Lead all aspects of daily kitchen operations in partnership with the Chef de Cuisine.
• Maintain hands-on leadership during prep and service to ensure standards are met.
• Ensure recipes and presentation meet quality standards and are consistently executed.
• Monitor food quality and presentation and correct issues during shifts.
• Coordinate the team to maintain efficient ticket times and smooth service flow.
• Assist with menu development for private events and special experiences.
• Maintain kitchen organization, inventory, and safety throughout shifts.

Skills

Sous Chef

Leadership

High-volume service

Food safety

English communication

Job description

Haywire is seeking an experienced Sous Chef to support daily culinary operations, leading shifts alongside the Chef de Cuisine and coaching team members to ensure quality, consistency and presentation. The role centers on Texas-inspired dining, farm-to-fork concepts, and a fast-paced environment.

You will help create memorable everyday dining, private events and special culinary experiences while maintaining a clean, safe kitchen and strong teamwork.