Texas BBQ Culinary Manager High-Impact Leadership

H.E.B.; Idalou (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

H-E-B is seeking a True TX BBQ Restaurant Culinary Manager for the Lubbock store. You will oversee kitchen operations, supervise Partners, schedule, train, and develop culinary staff while ensuring exceptional customer service in a high-volume setting.

Responsibilities include managing menu, food safety, sanitation, cost controls, and coordinating with store leadership. A culinary degree and leadership experience are required; familiarity with H-E-B systems is a plus.

Qualifications

• Has culinary degree and leadership experience in a fast-paced environment.
• Experience overseeing kitchen operations, scheduling and staff development.
• Knowledge of inventory, shrink control, and customer service excellence.

Responsibilities

• Directly supervises Partners and trains staff in culinary activities.
• Oversees menu execution, kitchen operations, and cost controls.
• Ensures food safety, sanitation, and QA standards across all venues.
• Manages ordering, inventory, and vendor relations as needed.
• Collaborates with store leadership on budgeting and performance.

Skills

Culinary leadership

High-volume production

Customer service

Menu planning

Food safety

Inventory management

Training staff

H-E-B systems proficiency

Education

Culinary degree

SORM completion

Tools

XPTR

DSD

IMS

CICS2

POS

Excel

Job description

H-E-B is seeking a True TX BBQ Restaurant Culinary Manager for the Lubbock store. You will oversee kitchen operations, supervise Partners, schedule, train, and develop culinary staff while ensuring exceptional customer service in a high-volume setting.

Responsibilities include managing menu, food safety, sanitation, cost controls, and coordinating with store leadership. A culinary degree and leadership experience are required; familiarity with H-E-B systems is a plus.