BBQ Culinary Manager - Lead Team, Quality & Ownership Path

H-E-B; Lubbock (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

H-E-B in Lubbock, TX is seeking a True TX BBQ Restaurant Culinary Manager to oversee the menu and kitchen operations, supervise scheduling, training and Partner development, and ensure excellent customer service in a high-volume setting.

You will lead culinary activities, manage staff, control food costs, uphold safety standards, and contribute to a culture that values people, hospitality, and results.

Qualifications

• Culinary degree and leadership experience required.
• Advanced communication and customer service skills.
• Hospitality mindset with sense of urgency.

Responsibilities

• Directly supervise Partners and manage culinary activities.
• Train and supervise staff, and coordinate all culinary tasks.
• Plan, assign, and direct work; evaluate performance; reward and discipline employees.
• Oversee daily department responsibilities and food purchasing.
• Ensure kitchen's financial performance and execute budget.
• Maintain food safety, sanitation, and QA standards.

Skills

Leadership experience

Communication skills

Hospitality mindset

Customer service

Education

Culinary degree

Tools

H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel)

Job description

H-E-B in Lubbock, TX is seeking a True TX BBQ Restaurant Culinary Manager to oversee the menu and kitchen operations, supervise scheduling, training and Partner development, and ensure excellent customer service in a high-volume setting.

You will lead culinary activities, manage staff, control food costs, uphold safety standards, and contribute to a culture that values people, hospitality, and results.