Line Cook: Growth Path, Training & Flexible Hours

Saltgrass Steak House; San Antonio (TX); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Unparalleled training

Employee discounts on dining

Flexible schedules

Benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Volunteer opportunities with Landry's

Positive and respectful work env

Job summary

Saltgrass Steak House in San Antonio is seeking a LINE COOK to join an amazing team that delivers on guest experiences from the moment they walk in. We offer unparalleled training, growth opportunities, and a supportive work environment.

Responsibilities include preparing menu items in a fast-paced kitchen, collaborating with team, and maintaining cleanliness and safety standards. Starting pay is USD 17.50 per hour with flexible schedules and benefits.

Qualifications

• Have 1+ year Line Cook experience.
• Be a team player with guest-first attitude.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare and plate menu items according to recipes and standards.
• Maintain cleanliness, organization, and safety in the kitchen.
• Collaborate with teammates to meet guest expectations in a timely manner.

Skills

Line Cook experience

Team player

Fast-paced

Job description

Saltgrass Steak House in San Antonio is seeking a LINE COOK to join an amazing team that delivers on guest experiences from the moment they walk in. We offer unparalleled training, growth opportunities, and a supportive work environment.

Responsibilities include preparing menu items in a fast-paced kitchen, collaborating with team, and maintaining cleanliness and safety standards. Starting pay is USD 17.50 per hour with flexible schedules and benefits.