Tex-Mex Kitchen Lead: Hospitality and Growth

HomeState Hospitalities

Santa Monica (CA)

On-site

USD 33,000 - 39,000

Full time

2 days ago
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Benefits offered by this job

Free meals
Affordable benefits
Company-paid life insurance
Employee assistance program
Advancement opportunities
Slip-resistant shoes
Community involvement
Transparent communication
Compassionate leadership

Job summary

HomeState in Southern California is seeking a Team Lead – Kitchen to guide and train the kitchen crew, ensure safety and sanitation, and support opening and closing duties. This role emphasizes hospitality and guest experience while upholding company standards.

Join a team that values meal benefits, advancement opportunities, and a collaborative, respectful workplace that puts people first and delivers warm hospitality to guests and coworkers alike.

Qualifications

  • 1-2 years experience in a professional restaurant kitchen is preferred.
  • Personable and enjoys working with people and a diverse team.
  • Valid Food Handlers Certification Card (or be able to take a company provided course within 30 days of hire).
  • Availability to work a minimum of five days per week. Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.

Responsibilities

  • Lead and train team in collaboration with management.
  • Team Leads maintain standards and ensure a safe, healthy working environment.
  • Open or close the shift, monitor attendance, breaks, shift reports, waste log and dining room communications.

Skills

Kitchen experience
People skills

Education

Food Handler Certification

Job description

HomeState in Southern California is seeking a Team Lead – Kitchen to guide and train the kitchen crew, ensure safety and sanitation, and support opening and closing duties. This role emphasizes hospitality and guest experience while upholding company standards.

Join a team that values meal benefits, advancement opportunities, and a collaborative, respectful workplace that puts people first and delivers warm hospitality to guests and coworkers alike.

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