Hospitality-Driven Restaurant Supervisor

Myhomestate; Los Angeles (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Myhomestate, a Tex Mex kitchen in Southern California, is seeking a Restaurant Supervisor to ensure smooth restaurant operations and develop team members. The RS reports to the Assistant General Manager and helps exceed business goals while upholding HomeState culture and hospitality.

Ideal candidates have 3–5 years in restaurant leadership, food safety certification, strong English skills, and the ability to work five days per week including weekends.

Qualifications

• 3-5 years in restaurant industry with guest facing lead role preferred.
• Manager Food Safety Certification required, or ability to pass the test if provided.
• Personable and enjoys working with guests and leading a diverse team.
• Passion for food, hospitality, and providing an exemplary guest experience with strong English speaking skills.
• Availability to work a minimum of five days per week.

Responsibilities

• Open/close shifts including monitoring attendance, breaks, cash management, shift reports, ordering, inventory, waste log, team accountability.
• May participate in hiring, scheduling, progressive counseling, disciplinary actions, or terminations.

Skills

Guest Focus

Action Oriented

Resilient

Collaborative

Decision Quality

Drives Results

Ensure Accountability

Attract Top Talent

Communicate Effectively

Education

Manager Food Safety Certification

Job description

Myhomestate, a Tex Mex kitchen in Southern California, is seeking a Restaurant Supervisor to ensure smooth restaurant operations and develop team members. The RS reports to the Assistant General Manager and helps exceed business goals while upholding HomeState culture and hospitality.

Ideal candidates have 3–5 years in restaurant leadership, food safety certification, strong English skills, and the ability to work five days per week including weekends.