Territory Sales Pro — Uncapped Commission & Travel

Mike Hudson Dist

Virginia Beach (VA)

On-site

USD 55,000 - 95,000

Full time

43 hours ago
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Benefits offered by this job

Travel reimbursement
401(k) with employer match
Paid holidays and vacation
Comprehensive benefits package
Opportunities for professional growth

Job summary

The Chef's Warehouse is seeking aSales Associate to represent our brand in your territory, building trusted relationships with chefs, restaurant owners, and foodservice operators. You will help customers discover products and solutions that elevate menus and boost efficiency.

You will grow a portfolio of accounts, pursue new business, and earn through an uncapped commission plan, with autonomy to manage your territory and the support of a leading sales and culinary team.

Qualifications

  • Experience in restaurant sales, food sales, catering, hospitality, culinary, or other customer-facing environments is preferred.
  • Ability to build relationships and drive results.
  • Strong communication and organizational skills.
  • Willingness to travel within the territory and reside within a commutable distance.

Responsibilities

  • As the face of The Chef's Warehouse in your territory, build trusted relationships with chefs and restaurant owners.
  • You'll help customers discover products and solutions that elevate menus and improve operations.
  • Develop and expand a portfolio of accounts, win new business, and earn via an uncapped commission plan.
  • Operate with autonomy to manage your territory, supported by an industry-leading team.
  • Collaborate with sales, culinary, protein, and produce experts to deliver value.

Skills

Relationship building
Customer-facing experience
Communication skills
Organization skills
Self-motivated
Data-driven decisions

Education

Bachelor's degree preferred

Tools

Microsoft Office Suite

Job description

The Chef's Warehouse is seeking aSales Associate to represent our brand in your territory, building trusted relationships with chefs, restaurant owners, and foodservice operators. You will help customers discover products and solutions that elevate menus and boost efficiency.

You will grow a portfolio of accounts, pursue new business, and earn through an uncapped commission plan, with autonomy to manage your territory and the support of a leading sales and culinary team.

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