Terrace Line Cook II: Precision, Pace & Teamwork

Chuan Spa; United States; On-site; USD 39,000 - 42,000; Full time

Job summary

Langham Huntington, Pasadena (part of Langham Hospitality Group) seeks a Cook 2 to accurately prepare, portion, cook, and present hot and cold dishes across meal periods. Reporting to the Terrace Chef/Sous Chef, you will maintain quality, safety, and efficiency in a busy kitchen.

The role requires 2–3 years of culinary experience, a culinary degree preferred, and a Food Handler’s Certificate. Flexibility for varying shifts is common; salary ranges reflect hourly compensation on-site in Pasadena.

Qualifications

• 2-3 years experience in a culinary role.
• Culinary degree preferred.
• Food Handler’s Certificate required.

Responsibilities

• Supply assigned workstation with products and equipment for prompt production.
• Prepare food using kitchen equipment and standard recipes.
• Assist in menu preparation and portioning to ensure high-quality service.
• Operate grill station and serve customers as needed.
• Comply with safety, sanitation and corporate standards.

Skills

Teamwork

Judgment

Quality

Quantity

Safety and Security

Dependability

Education

Culinary degree preferred

Job description

Langham Huntington, Pasadena (part of Langham Hospitality Group) seeks a Cook 2 to accurately prepare, portion, cook, and present hot and cold dishes across meal periods. Reporting to the Terrace Chef/Sous Chef, you will maintain quality, safety, and efficiency in a busy kitchen.

The role requires 2–3 years of culinary experience, a culinary degree preferred, and a Food Handler’s Certificate. Flexibility for varying shifts is common; salary ranges reflect hourly compensation on-site in Pasadena.