Terrace Line Cook II – Gourmet Prep & Grill

Chuan Spa; United States; Presencial; USD 39.000 - 41.000; Jornada completa

Descripción de la vacante

Langham Hospitality Group’s Terrace Kitchen in Pasadena, CA is seeking a Cook 2 to accurately and efficiently prepare, portion, cook, and present hot and cold items for various meal periods.

The role requires 2-3 years of experience with a culinary degree preferred and a Food Handler’s Certificate. You may work at the a la carte station and must follow safety guidelines; flexible schedules are common in hospitality.

Formación

• 2-3 years experience.
• Culinary degree preferred.
• Food Handler’s Certificate required.

Responsabilidades

• Supply workstation with all needed products and equipment for prompt production.
• Prepare foods by operating kitchen equipment, wash/peel/cut produce, and trim meat/poultry/fish.
• Estimate food requirements, check production, and requisition supplies and equipment.
• May prepare food and serve customers at an a la carte station.
• Prepare food per current standards to ensure high-quality service.
• Clean, sanitize, and maintain workstations and equipment and follow safety procedures.
• Handle prep work for menu items using standardized recipes as guides.
• Store all food properly with labels and dates to prevent waste.
• Report accidents and injuries promptly.
• Comply with safety and risk policies.
• Work varying schedules to meet hotel business needs.

Conocimientos

Teamwork

Judgment

Quality

Quantity

Safety & Security

Dependability

Educación

Culinary degree

Descripción del empleo

Langham Hospitality Group’s Terrace Kitchen in Pasadena, CA is seeking a Cook 2 to accurately and efficiently prepare, portion, cook, and present hot and cold items for various meal periods.

The role requires 2-3 years of experience with a culinary degree preferred and a Food Handler’s Certificate. You may work at the a la carte station and must follow safety guidelines; flexible schedules are common in hospitality.