Teppanyaki Lead Chef - Live Grill & Guest Experience

Rosen Hotels & Resorts; Orlando (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health and dental insurance

On-site medical center

Paid vacation and personal days

Tuition reimbursement

Job summary

Rosen Hotels & Resorts in Orlando is seeking a Teppanyaki Chef/Supervisor to lead daily kitchen operations, craft Japanese-inspired dishes on the Teppanyaki grill, and deliver entertaining live cooking experiences for guests. This role combines culinary excellence with guest interaction and strict adherence to safety and quality standards.

The ideal candidate has supervisory experience, expertise in Teppanyaki-style cooking, strong safety awareness, and the ability to engage guests while

Qualifications

• Minimum of one year of supervisory experience.
• Experience in Teppanyaki, Hibachi, Japanese-style, or other exhibition-style cooking.
• Knowledge of grilling techniques, food preparation, knife handling, and presentation.
• Ability to engage guests while maintaining food quality and safety standards.
• Strong communication, organization, and time-management skills.
• Ability to thrive in a fast-paced restaurant environment and manage multiple priorities.
• Availability to work evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work safely around hot surfaces, open flames, sharp tools, and kitchen equipment.
• Commitment to teamwork, professionalism, and guest satisfaction.
• Ability to lift to 25 lbs. consistently and 50 lbs. infrequently.
• Must be able to legally work in the USA.

Responsibilities

• Execute daily production for the kitchen.
• Assist all cooks with cleanliness and proper rotation of all coolers/freezers.
• Ensure compliance with food safety, sanitation, and health regulations.
• Check daily list to ensure par levels are adequate and rotated and dated; adjust according to forecasts.
• Constantly supervise staff to ensure proper specs and standards of food items.
• Prepare and cook menu items on a Teppanyaki grill according to recipes and quality standards.
• Deliver entertaining, interactive cooking presentations for guests.
• Demonstrate proper cooking techniques, knife skills, and food handling practices.
• Monitor food quality, freshness, consistency at all times.
• Answer guest questions regarding menu items, ingredients, and dietary accommodations.
• Maintain a clean, organized, and stocked workstation.
• Minimize waste through proper portion control and product utilization.
• Complete opening and closing duties, including station setup.
• Work closely with team members to support efficient operations and guest satisfaction.
• Report inventory shortages, equipment concerns, and supply needs to management.
• Comply with the company's drug-free and tobacco/nicotine-free policy.
• All other duties as assigned.

Skills

Teppanyaki

Hibachi

Japanese-style cooking

Exhibition cooking

Guest engagement

Communication

Time management

Teamwork

Education

High School Diploma or equivalent

ServSafe Food Protection Manager Certification

Job description

Rosen Hotels & Resorts in Orlando is seeking a Teppanyaki Chef/Supervisor to lead daily kitchen operations, craft Japanese-inspired dishes on the Teppanyaki grill, and deliver entertaining live cooking experiences for guests. This role combines culinary excellence with guest interaction and strict adherence to safety and quality standards.

The ideal candidate has supervisory experience, expertise in Teppanyaki-style cooking, strong safety awareness, and the ability to engage guests while