Teppan Chef

Benihana - Addison; Addison (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Plan

Employee Dining Discounts

Paid Time Off

Career Development Opportunities

Free shift meals

Job summary

Benihana - Addison is hiring a chef to provide a unique dining experience for guests by cooking on hibachi tables. The role entails engaging customers and ensuring high-quality food preparation and cleanliness. Successful candidates will have a high school diploma and prior cooking experience. Comprehensive benefits include medical insurance, 401(k), and employee dining discounts. This position is in a fun environment with competitive pay and is eligible for tips.

Qualifications

• Experience in cooking shows and guest interactions.
• Ability to follow exact cooking instructions.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Engage and entertain guests while cooking.
• Maintain cleanliness of kitchen areas.
• Prepare food following company standards.

Skills

Engaging with guests

Cooking skills

Time management

Customer service

Education

High School diploma or GED

Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

***This is a tipped position***

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance – Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
• Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

Here are some of the sizzling benefits of working for us:

• Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
• Fun working environment:You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
• Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
• Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
• Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.*This position is eligible for tips!*

Position Summary

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Essential Functions and Responsibilities

• Greets and welcomes guests within 15 minutes of their teppan order(s).
• Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
• Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
• Responds promptly and courteously to guest requests
• Asks guests for cooking preference, as applicable, and follows guest instructions.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
• Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
• Maintains kitchen, teppan cooking areas, kitchen equipment and ensures food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
• Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
• Prepares foods in accordance with the Company’s portion standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
• Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
• Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
• Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
• Adheres to Company guidelines on alcoholic beverage service.
• Presents a clean and neat appearance and uses a courteous manner with all guests.
• Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
• Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
• Performs other duties as assigned by a supervisor.

Education/Experience

• Must have a High School diploma or GED.
• Must be able to successfully pass Benihana chef training program.
• Previous experience as chef or cook highly desirable.

We use eVerify to confirm U.S. Employment eligibility.