Teppanyaki Chef Supervisor

Rosen Hotels & Resorts; Orlando (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health and dental insurance

On-site medical center

Paid vacation and personal days

Tuition reimbursement

Job summary

Rosen Hotels & Resorts in Orlando is seeking a Teppanyaki Chef/Supervisor to lead daily kitchen operations, craft Japanese-inspired dishes on the Teppanyaki grill, and deliver entertaining live cooking experiences for guests. This role combines culinary excellence with guest interaction and strict adherence to safety and quality standards.

The ideal candidate has supervisory experience, expertise in Teppanyaki-style cooking, strong safety awareness, and the ability to engage guests while

Qualifications

• Minimum of one year of supervisory experience.
• Experience in Teppanyaki, Hibachi, Japanese-style, or other exhibition-style cooking.
• Knowledge of grilling techniques, food preparation, knife handling, and presentation.
• Ability to engage guests while maintaining food quality and safety standards.
• Strong communication, organization, and time-management skills.
• Ability to thrive in a fast-paced restaurant environment and manage multiple priorities.
• Availability to work evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work safely around hot surfaces, open flames, sharp tools, and kitchen equipment.
• Commitment to teamwork, professionalism, and guest satisfaction.
• Ability to lift to 25 lbs. consistently and 50 lbs. infrequently.
• Must be able to legally work in the USA.

Responsibilities

• Execute daily production for the kitchen.
• Assist all cooks with cleanliness and proper rotation of all coolers/freezers.
• Ensure compliance with food safety, sanitation, and health regulations.
• Check daily list to ensure par levels are adequate and rotated and dated; adjust according to forecasts.
• Constantly supervise staff to ensure proper specs and standards of food items.
• Prepare and cook menu items on a Teppanyaki grill according to recipes and quality standards.
• Deliver entertaining, interactive cooking presentations for guests.
• Demonstrate proper cooking techniques, knife skills, and food handling practices.
• Monitor food quality, freshness, consistency at all times.
• Answer guest questions regarding menu items, ingredients, and dietary accommodations.
• Maintain a clean, organized, and stocked workstation.
• Minimize waste through proper portion control and product utilization.
• Complete opening and closing duties, including station setup.
• Work closely with team members to support efficient operations and guest satisfaction.
• Report inventory shortages, equipment concerns, and supply needs to management.
• Comply with the company's drug-free and tobacco/nicotine-free policy.
• All other duties as assigned.

Skills

Teppanyaki

Hibachi

Japanese-style cooking

Exhibition cooking

Guest engagement

Communication

Time management

Teamwork

Education

High School Diploma or equivalent

ServSafe Food Protection Manager Certification

Job description

Rosen Shingle Creek | Culinary | Full Time

Posted 2 days ago | Apply before November 14, 2026

Description

Summary:

The Teppanyaki Chef/Supervisor prepares and presents Japanese-inspired cuisine on a Teppanyaki grill while providing an engaging dining experience as well as supervises in areas of all kitchens as needed. This role combines culinary skill and guest interaction, requiring expertise in food preparation, grilling techniques, and live cooking demonstrations. The ideal candidate has supervisor and teppanyaki skills, is committed to food quality, safety, and exceptional guest service.

Responsibilities:

• Execute daily production for the kitchen
• Assist all cooks with cleanliness and proper rotation of all coolers/freezers
• Ensure compliance with food safety, sanitation, and health regulations.
• Check daily list to ensure that all products from the warehouse are in stock and that par levels are adequate and properly rotated and dated. Adjust levels according to daily/weekly business forecasts
• Constantly supervise staff to ensure the use of proper specs and standards of food items daily
• Prepare and cook menu items on a Teppanyaki grill according to established recipes and quality standards.
• Deliver entertaining, interactive cooking presentations for guests.
• Demonstrate proper cooking techniques, knife skills, and food handling practices.
• Monitor food quality, freshness, consistency, at all times.
• Answer guest questions regarding menu items, ingredients, and dietary accommodations.
• Maintain a clean, organized, and stocked workstation.
• Minimize waste through proper portion control and product utilization.
• Complete opening and closing duties, including cleaning and station setup.
• Work closely with team members to support efficient operations and guest satisfaction.
• Report inventory shortages, equipment concerns, and supply needs to management.
• Comply with the company's drug-free and tobacco/nicotine-free policy.
• All other duties as assigned.

Experience/Qualifications:

Minimum of one year of supervisory experience needed.

• Experience in Teppanyaki, Hibachi, Japanese-style, or other exhibition-style cooking required.
• Knowledge of grilling techniques, food preparation, knife handling, and presentation.
• Ability to engage guests while maintaining food quality and safety standards.
• Strong communication, organization, and time-management skills.
• Ability to thrive in a fast-paced restaurant environment and manage multiple priorities.
• Availability to work evenings, weekends, holidays, and special events.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work safely around hot surfaces, open flames, sharp tools, and kitchen equipment.
• Commitment to teamwork, professionalism, and guest satisfaction.
• Ability to lift to 25 lbs. consistently and 50 lbs. infrequently.
• Must be able to legally work in the USA.

Education and Certification(s)/License(s):

High School Diploma or equivalent required.

ServSafe Food Protection Manager Certification preferred or required as dictated by local regulations.

• Food Handler or ServSafe Food Handler Certification preferred.
• Minimum six (6) months of professional kitchen experience; equivalent combinations of education and experience may be considered.
• Culinary Arts training or certification preferred.

Discover Life at Rosen:

Your career is here in our diverse and friendly workplace, where your individuality and ideas are valued. Our company, with more than 3,000 associates, thrives on teamwork and ingenuity. It is this team that makes Rosen Hotels & Resorts in Orlando one of Florida’s most respected hospitality companies to work for.

Benefits Our Associates Enjoy:

• Affordable Health and Dental Insurance
• On-site Medical Center
• Competitive Compensation
• Holiday Pay
• Birthday Pay
• Paid Vacation and Personal Days
• Tuition Reimbursement and Higher Education Scholarships
• 401(k) Retirement Savings Plan
• Hospitality and Dining Discounts
• Access to our Family Outreach Center
• And much more

We are proud to be an equal-opportunity employer and a drug- and nicotine-free workforce.