Teppanyaki Chef

Princess Hotels & Resorts; Kitchen (WV); On-site; USD 40,000 - 60,000; Full time

Job summary

A luxury hospitality resort in West Virginia is seeking an experienced Hibachi Chef to deliver an unforgettable dining experience through cooking and entertainment. The ideal candidate will have a minimum of 1-2 years of experience in a luxury environment, especially in hibachi cooking. Responsibilities include preparing diverse dishes, maintaining high food quality, and providing excellent guest interactions. The position demands strong communication skills and the ability to thrive in a fast-paced setting.

Qualifications

• Minimum 1-2 years experience in a similar role at a luxury five-star resort/restaurant/hotel.
• Ability to communicate effectively in spoken and written English.
• Excellent communication and customer service skills.

Responsibilities

• Prepare a variety of hibachi dishes in accordance with established recipes.
• Ensure all food items meet the highest quality standards.
• Interact with guests in a professional and courteous manner.

Skills

Effective communication

Multi-tasking

Customer service

Education

High school diploma or equivalent

Job description

The role of Hibachi Chef is to bring visitors an unforgettable dining experience by means of interaction, entertainment, and engagement. cooks and prepares hot meals on hibachi tables.

Responsibilities:

Prepare a variety of hibachi dishes, including meats, seafood, vegetables, and noodles in accordance with established recipes and presentation guidelines.

Ensure that all food items are prepared in a timely manner and meet the highest quality standards.

Maintain a clean and organized work area, and ensure that all utensils, equipment, and ingredients are properly stored and labeled.

Monitor food supplies and order items as needed.

Follow all safety and sanitation guidelines.

Interact with guests in a professional and courteous manner.

Provide excellent customer service and ensure that all guests have an enjoyable dining experience.

Qualifications/ Experience:

• Minimum 1-2 years experience in a similar role at a luxury five-star resort/restaurant/hotel (Previous experience in a hibachi restaurant preferred).
• High school diploma or equivalent.
• Must be able to ensure a fine taste of the food and deliver the best guest experience
  
• Ability to communicate effectively in spoken and written English
• Multi-tasking and time-management skills, with the ability to prioritize tasks
• Working knowledge of various cooking techniques and styles.
• Ability to work in a fast-paced environment.
• Excellent communication and customer service skills.
• Ability to stand for long periods of time