Jr. Sous Chef - Temporary

SpaceX

Bastrop (TX)

On-site

USD 32,000 - 42,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

SpaceX in Bastrop, Texas is seeking a Jr. Sous Chef for a temporary assignment. You will join a fast-paced kitchen and prepare meals across outlets following leadership's specifications.

This 3-month role offers hands-on station work, emphasis on food safety, teamwork, and timely service, with potential for permanent hire based on performance.

Qualifications

  • High school diploma or equivalency certificate.
  • Culinary degree or 2+ years of experience in the food service industry.

Responsibilities

  • Set up, work, and maintain a clean and safe workstation.
  • Complete daily prep tasks.
  • Help the team meet time and quality standards set by the supervisor.
  • Cook and plate completed dishes for service.
  • Clean kitchen equipment and work/storage areas.

Skills

Knife skills
Kitchen equipment
Communication skills
Microsoft Office
Excel
Outlook

Education

High school diploma or equivalency certificate
Culinary degree or 2+ years of experience in the food service industry

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

JR. SOUS CHEF – TEMPORARY

Jr. Sous Chef is a line cook position for individuals who are familiar with cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

RESPONSIBILITIES
  • Set up, work, and maintain a clean and safe workstation
  • Complete daily prep tasks
  • Help the team meet time and quality standards set by the supervisor
  • Cook and plate completed dishes for service
  • Clean kitchen equipment and work/storage areas
POSITION DETAILS

This is a temporary position with SpaceX for the length of time stated, and is subject to change with minimal notice as business needs dictate.

  • LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
  • LOCATION: Bastrop, Texas
BASIC QUALIFICATIONS
  • High school diploma or equivalency certificate
  • Culinary degree or 2+ years of experience in the food service industry
PREFERRED SKILLS AND EXPERIENCE
  • Basic knife skills and knowledge of kitchen equipment
  • Possession of or willingness to obtain a TX food handler card
  • High level of professionalism
  • Experience in a corporate environment
  • Strong communication skills, both written and verbal
  • Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
  • Understanding of standard kitchen hierarchy and roles
  • Understanding of basic cooking methods, including sauce making and meat and vegetable preparations
  • Sound understanding of food safety and sanitation practices
  • Willingness to learn and take guidance from others
ADDITIONAL REQUIREMENTS
  • Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
  • Ability to stand for long periods of time – up to 8 hours a day
  • Ability to work all shifts and be available for overtime and weekends, as needed
  • Ability to perform frequent bending, stooping, and lifting of objects
ITAR REQUIREMENTS
  • To conform to U.S. Government export regulations, applicant must be a U.S. citizen or national, U.S. lawful permanent resident (green card holder), Refugee under 8 U.S.C. § 1157, or Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s affirmative action plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

SpaceX • Town of Texas (WI)

On-site
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

SpaceX • Town of Florida (NY)

On-site
USD 32,000 - 42,000
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

InvestedintheMission • Bastrop (TX)

On-site
USD 40,000 - 60,000
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

SpaceX • Brownsville (TX)

On-site
USD 42,000 - 54,000
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

SPACE EXPLORATION TECHNOLOGIES CORP • Town of Texas (WI)

On-site
USD 40,000 - 56,000
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

SPACE EXPLORATION TECHNOLOGIES CORP • Town of Florida (NY)

On-site
USD 30,000 - 42,000
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

InvestedintheMission • Town of Florida (NY)

On-site
USD 34,000 - 48,000
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

InvestedintheMission • Town of Texas (WI)

On-site
USD 42,000 - 62,000
Jr. Sous Chef - Temporary
Jr. Sous Chef - Temporary

SpaceX • Starbase (TX)

On-site
USD 30,307 - 38,572
Cook - Temporary
Cook - Temporary

Latent AI • Bastrop (TX)

On-site
USD 35,000 - 45,000