Temp Junior Sous Chef — Fast-Paced Kitchen Bastrop TX

SpaceX; Town of Texas (WI); On-site; USD 19,286 - 30,307; Full time

Job summary

SpaceX in Bastrop, Texas is seeking a Jr. Sous Chef for a temporary, 3‑month assignment. The role focuses on food preparation, station operation, and honoring SpaceX quality standards to boost morale and productivity.

Requirements include a high school diploma or equivalent and either a culinary degree or 2+ years in food service; preferred candidates have knife skills, strong communication, and the ability to stand long shifts.

Qualifications

• High school diploma or equivalency
• Culinary degree or 2+ years of experience in the food service industry
• Basic knife skills and knowledge of kitchen equipment
• Sound understanding of food safety and sanitation practices

Responsibilities

• Set up, work, and maintain a clean and safe workstation
• Complete daily prep tasks
• Help the team meet time and quality standards set by the supervisor
• Cook and plate completed dishes for service
• Clean kitchen equipment and work/storage areas

Skills

High professionalism

Strong communication

Basic knife skills

Kitchen equipment knowledge

Learning mindset

Education

Culinary degree or 2+ years in food service

Job description

SpaceX in Bastrop, Texas is seeking a Jr. Sous Chef for a temporary, 3‑month assignment. The role focuses on food preparation, station operation, and honoring SpaceX quality standards to boost morale and productivity.

Requirements include a high school diploma or equivalent and either a culinary degree or 2+ years in food service; preferred candidates have knife skills, strong communication, and the ability to stand long shifts.