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SpaceX in Starbase, TX is seeking a Jr. Sous Chef - Temporary to assist with kitchen operations, inventory, and menu execution for SpaceX employees and guests. The role requires versatility, strong kitchen skills, and a can-do attitude that contributes to a dynamic culinary culture.
The position lasts about 3 months with potential conversion based on performance. Responsibilities include cost controls, ingredient sourcing, menu planning, and maintaining high food quality in a fast-paced
SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company’s employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of “can-do” attitude.
This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX’s affirmative action plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.