Temporary Dining Services Manager

University of Missouri-Columbia; Columbia Township (MO); On-site; USD 61,000 - 72,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

Retirement plan

Job summary

University of Missouri-Columbia is seeking a Manager II Hospitality Services to oversee residential dining facilities, restaurants, and catering operations on campus. You will manage staff, finances, and operations to deliver high-quality food and service.

The role requires a Bachelor's degree or equivalent with at least 4 years in related work, including payroll oversight, training, and operational leadership. Strong focus on customer satisfaction and efficiency across multiple dining locations.

Qualifications

• Bachelor's degree or equivalent combination of education and experience with at least 4 years in a related role.
• Experience managing food service operations in a campus or similar setting.
• Strong payroll and attendance record processing abilities.
• Ability to train and develop staff in various areas.

Responsibilities

• Manage the operational, financial, and personnel activities of one or more residential dining facilities, restaurant, retail store, catering and/or snack bar operation.
• Manage operational activities to ensure adherence to procedures and the timely, cost-effective, safe, and high-quality food production and service to customers.
• Administer the computerized food production system to ensure food supplies are adequate and efficiently used.
• Plan, schedule, assign, and supervise work of professional and support staff.
• Maintain, review, approve and/or process employee payroll and attendance records.
• Develop, provide and coordinate training and professional development opportunities for all assigned staff.
• Analyze unit operations to ensure maximum effectiveness and compliance with departmental objectives.
• Continually evaluate customer needs; develop and implement plans for meeting customer needs.
• Additional responsibilities as assigned.

Skills

Leadership & supervision

Payroll & attendance

Training & development

Food service management

Customer service

Education

Bachelor's degree or equivalent

Job description

University of Missouri-Columbia is seeking a Manager II Hospitality Services to oversee residential dining facilities, restaurants, and catering operations on campus. You will manage staff, finances, and operations to deliver high-quality food and service.

The role requires a Bachelor's degree or equivalent with at least 4 years in related work, including payroll oversight, training, and operational leadership. Strong focus on customer satisfaction and efficiency across multiple dining locations.