Temporary Cook 3 - La Hiki, Luxury Resort

Four Seasons Hotels Limited; Kapolei (HI); On-site; USD 45,000 - 48,000; Full time

Benefits offered by this job

401k Contribution

Medical, Dental, Vision

Complimentary Dry Cleaning

Complimentary Onsite Parking

Complimentary Meals

Job summary

Four Seasons Resort O’ahu at Ko Olina is seeking a Temporary Full Time Cook 3 - La Hiki with a passion for excellence and the spirit of aloha. The role involves preparing, executing, and producing food across resort outlets, under the Chef de Cuisine - La Hiki.

Qualified candidates will have a culinary degree, English fluency, and at least 6 months of relevant experience, with knowledge of local, Asian, and Italian cuisine. Ability to lift 50 lbs and adaptability to shift schedules are required.

Qualifications

• Fluent in English, both verbal and written.
• Culinary degree required.
• Candidates should have at least 6 months experience in a similar environment.
• Knowledge of local, Asian and/or Italian cuisine.
• Must be able to lift 50 lbs and stand for long periods.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Skills

English fluency

Food service experience

Attention to detail

Problem solving

Team player

Education

Culinary degree

Job description

Four Seasons Resort O’ahu at Ko Olina is seeking a Temporary Full Time Cook 3 - La Hiki with a passion for excellence and the spirit of aloha. The role involves preparing, executing, and producing food across resort outlets, under the Chef de Cuisine - La Hiki.

Qualified candidates will have a culinary degree, English fluency, and at least 6 months of relevant experience, with knowledge of local, Asian, and Italian cuisine. Ability to lift 50 lbs and adaptability to shift schedules are required.