Cook 3 - La Hiki: Luxury Resort Kitchen Expert

Four Seasons Hotels and Resorts; Honolulu (HI); Sur place; USD 38 000 - 54 000; Plein temps

Avantages offerts par ce poste

401k Contribution

Medical, Dental, & Vision

Complimentary Dry Cleaning

Complimentary Onsite Parking

Complimentary Meals

Résumé du poste

Four Seasons Resort O’ahu at Ko Olina is seeking a Temporary Full Time Cook 3 - La Hiki. The role involves preparing, executing and producing food across resort outlets, with flexibility for early mornings, evenings, weekends and holidays.

The ideal candidate will hold a culinary degree, have at least 6 months of experience in a similar environment, and be fluent in English. Legal US work authorization is required.

Qualifications

• Candidate must be fluent in English, both verbal and written.

Responsabilités

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Connaissances

Fluent English

Culinary degree

6 months experience

Cuisine knowledge (local/Asian/Italian

Formation

Culinary degree

Description du poste

Four Seasons Resort O’ahu at Ko Olina is seeking a Temporary Full Time Cook 3 - La Hiki. The role involves preparing, executing and producing food across resort outlets, with flexibility for early mornings, evenings, weekends and holidays.

The ideal candidate will hold a culinary degree, have at least 6 months of experience in a similar environment, and be fluent in English. Legal US work authorization is required.