Temporary Baker (Continuous Recruitment)

University of Wisconsin-Stevens Point; Stevens Point (WI); On-site; USD 20,664 - 23,419; Part time

Job summary

The University of Wisconsin-Stevens Point is seeking a Temporary Baker to support their collegiate dining program. This role involves preparing a variety of baked goods, maintaining kitchen equipment, and assisting with recipe development.

Ideal candidates should have 1-3 years of bakery experience and knowledge of food safety regulations. Compensation is between $15 and $17 per hour based on qualifications and experience.

Qualifications

• 1-3 years of bakery production experience including a variety of baked goods.
• ServSafe certification within 6 months of hire.

Responsibilities

• Maintain kitchen equipment and work area.
• Assist with recipe and menu development.
• Guide student workers.
• Adhere to food safety regulations.
• Prepare variety of baked goods.

Skills

Bakery production experience

Knowledge of food service equipment

Ability to read recipes

Knowledge of weights and measures

Job description

Current Employees

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Position Title

Temporary Baker (Continuous Recruitment)

Job Category

University Staff

Employment Type

Temporary (Fixed Term)

Job Profile

Baker

Job Duties

Dining operates a comprehensive collegiate food service program delivering high quality, contemporary and innovative culinary services to meet the various needs of students, faculty, staff, and visitors. The department supports a residential dining program, as well as a retail marketplace, convenience store, coffee shops and a full‑time catering department.

Key Job Responsibilities

• Cleans, inspects, and maintains kitchen equipment and work areas
• Assists with recipe and menu development and testing
• Assists and guides student workers
• Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
• Prepares a variety of baked goods including yeast products

Department

University Dining

Compensation

$15‑$17 per hour, based on qualifications and experience

Required Qualifications

• 1‑3 years of bakery production experience to include pan breads, hearth breads, sweet breads, cake decorating, cookies, bars, and donuts.
• Knowledge of the efficient and safe use of food service equipment.
• Ability to read and interpret recipe information.
• Knowledge of standard weights and measures.
• ServSafe certification within 6 months of hire.

Preferred Qualifications

• Basic knowledge of bakery operations

Terms Of Employment

This is a temporary University Staff position, non-exempt from the Fair Labor Standards Act. This position is required to serve a six-month probation period.

Contact Information

Email: [e-mail]
Phone: [phone]

EEO Statement

Qualified applicants will receive consideration for employment without regard to color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or other bases as defined by federal regulations and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.