Baker - 2nd Shift

University of Wisconsin-Milwaukee; Milwaukee (WI); On-site; USD 26,174 - 28,929; Full time

Job summary

The University of Wisconsin-Milwaukee is looking for a 2nd Shift Baker. You will prepare high-quality baked goods and oversee bakery operations. Responsibilities include training student staff, adhering to safety standards, and maintaining cleanliness.

The position requires evening and weekend shifts, promising a dynamic working environment. Qualifications include six months of food service experience, with preferences for additional experience and ServSafe certification.

Qualifications

• Six months of food service experience in a professional setting.
• Preferred: One year of food service experience.

Responsibilities

• Prepare a variety of baked goods including yeast products.
• Assist student employees and provide training as needed.
• Adhere to safety regulations and procedures.
• Clean and maintain bakery equipment and work areas.

Skills

Food service experience

Customer service

Training staff

ServSafe Certification

Job description

Job Title

Baker - 2nd Shift

Job Category

University Staff

Employment Type

Regular

Job Profile

Baker

Job Duties

We are seeking a 2nd Shift Baker to prepare food and complete related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. This position will also provide oversight for the set-up and maintenance of the Bakery, perform baking and related activities following established procedures and best practices to create and serve high-quality baked goods, and work closely with students, student managers, and limited-term employees.

Availability / Schedule

Evening and weekend shifts are required. Tentative schedule: Sunday - Thursday: 10:30 am – 7:00 pm and 8:00 am – 4:30 pm (Sunday).

Key Job Responsibilities

• Prepare a variety of baked goods including yeast products (40%)
• Assist student employees and provide training as needed (10%)
• Assist with recipe and menu development and testing (25%)
• Adhere to federal, state, campus, and local safety regulations, policies, and procedures (15%)
• Assist with recipe and menu development and testing (10%)
• Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures (10%)

Department

Dining and Retail Services – https://uwm.edu/dining/about/

Compensation

$19.00 - $21.00 an hour

Required Qualifications

• Six months of food service experience in a professional setting

Preferred Qualifications

• One year of food service experience in a professional setting
• ServSafe Certification, Food Handler or Manager Certification
• Experience leading and/or training staff
• Experience in a customer service environment

Equal Opportunity Employer

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.