Seasonal Bakery & Pastry Specialist

University of Wisconsin-Stevens Point; Stevens Point (WI); On-site; USD 20,664 - 23,419; Part time

Job summary

The University of Wisconsin-Stevens Point is seeking a Temporary Baker to support their collegiate dining program. This role involves preparing a variety of baked goods, maintaining kitchen equipment, and assisting with recipe development.

Ideal candidates should have 1-3 years of bakery experience and knowledge of food safety regulations. Compensation is between $15 and $17 per hour based on qualifications and experience.

Qualifications

• 1-3 years of bakery production experience including a variety of baked goods.
• ServSafe certification within 6 months of hire.

Responsibilities

• Maintain kitchen equipment and work area.
• Assist with recipe and menu development.
• Guide student workers.
• Adhere to food safety regulations.
• Prepare variety of baked goods.

Skills

Bakery production experience

Knowledge of food service equipment

Ability to read recipes

Knowledge of weights and measures

Job description

The University of Wisconsin-Stevens Point is seeking a Temporary Baker to support their collegiate dining program. This role involves preparing a variety of baked goods, maintaining kitchen equipment, and assisting with recipe development.

Ideal candidates should have 1-3 years of bakery experience and knowledge of food safety regulations. Compensation is between $15 and $17 per hour based on qualifications and experience.