Technician, Sanitation

Barry Callebaut Group; St. Albans (VT); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

12 paid holidays

Maternity and paternity benefits

Workplace flexibility

Diversity & inclusion

Career growth

Sustainability focus

Job summary

Barry Callebaut Group in St. Albans, VT is seeking a Technician I, Sanitation to perform cleaning across manufacturing and office areas. You will operate floor scrubbers and support sanitation programs to ensure product and employee safety.

This role requires a high school diploma, basic math, and at least one year in a food-manufacturing environment, with a flexible schedule to cover audits and high-risk cleaning tasks.

Qualifications

• High school diploma or equivalency required.
• Basic math skills including weights and measurements.
• Reading and comprehension skills required.
• Good verbal and written communication skills.
• Minimum of one year in a food-manufacturing environment preferred.
• Flexible schedule for audits and high-risk cleaning during production.
• Ability to work independently and self-directed.
• Must be able to lift up to 50 lbs and work on concrete floors.

Responsibilities

• Observe safety, GMP, HACCP requirements during cleaning.
• Clean all areas of the factory including restrooms and offices.
• Assist in structural cleaning and rotation; operate floor scrubbers.
• Participate in Bloodborne Pathogens and chemical cleanup programs.
• Support sanitation programs and ensure food and employee safety.

Skills

Basic math

Reading comprehension

Verbal communication

Written communication

Food-manufacturing experience

Independent work

Flexible schedule

Lift 50lbs

Physical stamina

Safety compliance

Education

High school diploma or equivalency

Job description

POSITION TITLE: Technician I, Sanitation

REPORTING TO: Sanitation Supervisor

LOCATION: St. Albans, VT

About The Role

The Technician I, Sanitation is responsible for all cleaning activities necessary for the cleanliness throughout the manufacturing facility and office areas.

SHIFT HOURS: Wednesday - Sunday 7:00am - 5:30pm

Key Responsibilities Include

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Observe all safety, sanitation, GMP and HACCP requirements


• Responsible for cleaning all aspects of the factory including but not limited to: interior and some exterior, washrooms, restrooms, common areas and office areas


• Assist in structural cleaning; rotation


• Operate floor scrubbers


• Participate in Blood borne Pathogens, chemical and glass cleanup programs


• Participate in daily exercise activities at the beginning of each shift


• Responsible for food and employee safety as well as meeting all regulatory requirements for both


• Assist Level 2 sanitation tech

About You

• High school diploma or equivalency


• Basic math; weights & measurements, required


• Reading & comprehension skills, required


• Good verbal, written and oral communication, required


• Minimum of one (1) year experience working in a food-manufacturing environment, a plus


• Flexible work schedule for audits, line downtime, cleaning high risk areas during production


• Ability to work independently and self- directed, required


• Must be able to use scissor lift daily, required


• Must be able to use a variety of cleaning products, detergents, sanitizers, water & food items, required


• Ability to stand on concrete floor for long periods of time


• Bend, squat, stretch and reach frequently


• Ability to climb stairs, often


• Must be able to lift a minimum of 50lbs, often


• Comfortable working at heights


• Must be able to work in a variety of weather conditions and temperatures in the facility


• Noise level can exceed 0.85 decibels

What You Can Expect From Barry Callebaut

• Competitive salary and comprehensive benefits package


• 12 paid holidays, generous PTO, plus your birthday off


• Maternity and Paternity Benefits


• Environment that welcomes workplace flexibility


• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!


• Ability to grow personally and professionally within an organization that values development and internal career growth


• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.