Team Trainer

Fulenwider Group; Princeton (WV); On-site; USD 30,000 - 36,000; Full time

Job summary

Fulenwider Group at the KFC Princeton location is seeking a Team Trainer to support crew members in cashier, drive-thru, or other positions while focusing on training new employees and resolving issues during shifts.

You will be the go-to person on the floor, fostering guest service excellence and helping grow the team by coaching, cross-training, and ensuring standards are met and maintained.

Responsibilities

• Training: Cross-training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent
• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set‑ups
• Ensuring food safety, quality, and accuracy of orders

Job description

Job Details

Job Location: KFC 1237 Stafford Dr, Princeton, WV 24740 | E320143 - Princeton, WV 24740

As a Team Trainer, you will work in a crew position, such as cashier, drive‑thru, or other position, but will be responsible for training new employees. You'll be the go‑to person during the shift—the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team‑oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities

• Training: Cross‑training current employees, leading new product or procedure training, and coaching
• Oversight: Overseeing team members when the manager is not present
• Customer satisfaction: Ensuring customer satisfaction
• Leadership: Guiding and growing the team
• Standards: Working with fellow team members to ensure standards are met and consistent

Other Responsibilities

• Pre‑shift huddles or meetings
• Scheduling
• Food cost and cost controls
• Productivity reports
• Functional aisle and dining room set‑ups
• Ensuring food safety, quality, and accuracy of orders